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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Fidati Hanifa
Universitas Malahayati
Health Professions Nursing Public Health

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Efektivitas Madu Murni dan Propolis Terhadap Bakteri Pencemar Susu Penyebab Foodborne Disease pada Produk Susu Kemasan Fidati Hanifa; Ratna Purwaningrum; Festy Ladyani Mustofa; Zulfian Zulfian
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.217

Abstract

Milk is nutritious food, but it is easily contaminated with bacteria. Bacteria-contaminated milk if it consumed can cause foodborne disease. One of the functions of foodborne is antibiotic, however, the usage of the antibiotic synthesis needs to focus more to prevent the resistance. Pure honey and propolis are the natural substances that are believed to have an antibiotic effect. Purpose: The purpose of this research is to know the effectiveness of pure honey and propolis towards milk pollutant bacteria caused by foodborne disease in packaged milk products. Research Method: This research is using an experimental research method. Data obtained descriptively and qualitatively. The result: Pure honey with 100% concentration has an average diameter of obstacles zone 16.75 mm. Propolis with 100% concentration has an average diameter of obstacles zone 20.25 mm. Conclusion: The effectiveness of propolis towards milk pollutant bacteria caused foodborne disease in packaged milk products which has an average diameter of obstacles zone 20.25 mm, the effectiveness of pure honey towards milk pollutant bacteria caused foodborne disease in packaged milk products which has an average diameter of obstacles zone 16.75 mm.
Efektivitas Madu Murni dan Propolis Terhadap Bakteri Pencemar Susu Penyebab Foodborne Disease pada Produk Susu Kemasan Fidati Hanifa; Ratna Purwaningrum; Festy Ladyani Mustofa; Zulfian Zulfian
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.217

Abstract

Milk is nutritious food, but it is easily contaminated with bacteria. Bacteria-contaminated milk if it consumed can cause foodborne disease. One of the functions of foodborne is antibiotic, however, the usage of the antibiotic synthesis needs to focus more to prevent the resistance. Pure honey and propolis are the natural substances that are believed to have an antibiotic effect. Purpose: The purpose of this research is to know the effectiveness of pure honey and propolis towards milk pollutant bacteria caused by foodborne disease in packaged milk products. Research Method: This research is using an experimental research method. Data obtained descriptively and qualitatively. The result: Pure honey with 100% concentration has an average diameter of obstacles zone 16.75 mm. Propolis with 100% concentration has an average diameter of obstacles zone 20.25 mm. Conclusion: The effectiveness of propolis towards milk pollutant bacteria caused foodborne disease in packaged milk products which has an average diameter of obstacles zone 20.25 mm, the effectiveness of pure honey towards milk pollutant bacteria caused foodborne disease in packaged milk products which has an average diameter of obstacles zone 16.75 mm.
Co-Authors Festy Ladyani Mustofa Ratna Purwaningrum Zulfian Zulfian