Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Lyliani Khairunnisa
Universitas Lampung
Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Konsumsi Cokelat Hitam Untuk Mencegah Preeklampsia Lyliani Khairunnisa
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.341

Abstract

Background :Preeclampsia is a complication of pregnancy that has a high mortality and morbidity rate. Preeclampsia is characterized by new onset gestational hypertension and proteinuria. One theory regarding the mechanism of preeclampsia is endothelial dysfunction. Endothelial dysfunction causes decreased levels of nitric oxide. Objective :To find out more about consumption of dark chocolate to prevent preeclampsia Methods :Using literature studies from both national and international journals by summarizing the topic of discussion and comparing the results presented in the article. Results :Dark chocolate has high levels of flavonoids. Flavonoids in dark chocolate can help to increase levels of nitric oxide thus preventing endothelial dysfunction. Conclusion :Consumption of dark chocolate can prevent preeclampsia.
Konsumsi Cokelat Hitam Untuk Mencegah Preeklampsia Lyliani Khairunnisa
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.341

Abstract

Background :Preeclampsia is a complication of pregnancy that has a high mortality and morbidity rate. Preeclampsia is characterized by new onset gestational hypertension and proteinuria. One theory regarding the mechanism of preeclampsia is endothelial dysfunction. Endothelial dysfunction causes decreased levels of nitric oxide. Objective :To find out more about consumption of dark chocolate to prevent preeclampsia Methods :Using literature studies from both national and international journals by summarizing the topic of discussion and comparing the results presented in the article. Results :Dark chocolate has high levels of flavonoids. Flavonoids in dark chocolate can help to increase levels of nitric oxide thus preventing endothelial dysfunction. Conclusion :Consumption of dark chocolate can prevent preeclampsia.
Co-Authors