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Efek Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pada Diabetes Tipe 2 Ni Made Indah Ayuni
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.350

Abstract

Background: Type 2 diabetes mellitus is the most common diabetes in the community, usually occurs at the age of 30 years and over. In type 2 diabetes the pancreas is still able to produce insulin but the insulin produced is poor and cannot function properly to enter glucose into cells, so that it can cause glucose in the blood to increase. Traditional medicine is widely used with the aim of treating and preventing disease, one of which is the red dragon fruit (Hylocereus Polyrhizus). Dragon fruit is rich in antioxidants and contains many substances such as calcium, beta-carotene, vitamin B1, vitamin B2, vitamin C, phosphorus and flavonoids so that it can be used as a therapy to reduce blood glucose levels by preventing apoptosis due to oxidative reactions. Objective : find out more about the effects of red dragon fruit on reducing blood glucose levels in type 2 diabetes. Methods : Use literature studies from both national and international journals by summarizing the topic of discussion and comparing the results presented in the article. Results : Type 2 diabetes mellitus is the most common form of diabetes in the world, about 90% of global cases. Traditional medicine that is commonly used is red dragon fruit. Red dragon fruit is believed to have the effect of reducing blood glucose levels because dragon fruit contains antioxidant compounds in the form of flavonoids which are protective against damage to Beta cells as a producer of insulin and can increase insulin sensitivity. Dragon fruit with a higher dose has a tendency to decrease blood glucose more to people with type 2 diabetes mellitus. Conclusion: dragon fruit has the effect of lowering blood glucose levels in people with type 2 diabetes mellitus because it contains fiber that is able to bind water in the intestine, and contains antioxidants and bioactive compounds and is able to inhibit free radical compounds.
Efek Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pada Diabetes Tipe 2 Ni Made Indah Ayuni
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 1 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.350

Abstract

Background: Type 2 diabetes mellitus is the most common diabetes in the community, usually occurs at the age of 30 years and over. In type 2 diabetes the pancreas is still able to produce insulin but the insulin produced is poor and cannot function properly to enter glucose into cells, so that it can cause glucose in the blood to increase. Traditional medicine is widely used with the aim of treating and preventing disease, one of which is the red dragon fruit (Hylocereus Polyrhizus). Dragon fruit is rich in antioxidants and contains many substances such as calcium, beta-carotene, vitamin B1, vitamin B2, vitamin C, phosphorus and flavonoids so that it can be used as a therapy to reduce blood glucose levels by preventing apoptosis due to oxidative reactions. Objective : find out more about the effects of red dragon fruit on reducing blood glucose levels in type 2 diabetes. Methods : Use literature studies from both national and international journals by summarizing the topic of discussion and comparing the results presented in the article. Results : Type 2 diabetes mellitus is the most common form of diabetes in the world, about 90% of global cases. Traditional medicine that is commonly used is red dragon fruit. Red dragon fruit is believed to have the effect of reducing blood glucose levels because dragon fruit contains antioxidant compounds in the form of flavonoids which are protective against damage to Beta cells as a producer of insulin and can increase insulin sensitivity. Dragon fruit with a higher dose has a tendency to decrease blood glucose more to people with type 2 diabetes mellitus. Conclusion: dragon fruit has the effect of lowering blood glucose levels in people with type 2 diabetes mellitus because it contains fiber that is able to bind water in the intestine, and contains antioxidants and bioactive compounds and is able to inhibit free radical compounds.
Penatalaksanaan Holistik Ny. W 74 Tahun dengan Hiperkolesterolemia melalui Pendekatan Kedokteran Keluarga Ni Made Indah Ayuni
Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine Vol. 11 No. 1 (2024): Jurnal Kesehatan dan Agromedicine
Publisher : Fakultas Kedokteran Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jka.v11i1.pp109-120

Abstract

Hiperkolesterolemia adalah suatu kondisi dimana konsentrasi kolesterol darah mengalami peningkatan yang melebihi batas nilai normal, yakni 200 mg/dL atau lebih. Tujuan penelitian ini adalah untuk mengidentifikasi faktor risiko pasien dan kelainan klinis serta memberikan pengobatan yang terintegrasi dan komprehensif dengan menggunakan prinsip pendekatan yang berpusat pada pasien dan berpusat pada keluarga berdasarkan pengobatan berbasis bukti. Penelitian ini berupa laporan kasus dimana data primer yang didapat dengan metode riwayat autologus dan alogenik, pemeriksaan fisik, dan kunjungan rumah. Evaluasi dilakukan secara kuantitatif dan kualitatif berdasarkan diagnosis komprehensif pada awal, perjalanan, dan akhir penelitian. Kesimpulan penelitian ini adalah penatalaksanaan komprehensif dapat meningkatkan pengetahuan, sikap, dan perilaku pasien terhadap penyakitnya. Pengobatan pasien juga dapat dipengaruhi oleh peran keluarga.