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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Farhan Dzaki Alfahri
Universitas Lampung
Health Professions Nursing Public Health

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Buah Plum Sebagai Pencegah Kejadian Preeklampsia Pada Kehamilan Farhan Dzaki Alfahri
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.396

Abstract

Every year there are 10 million pregnant women who experience preeclampsia with the number of pregnant babies dying with preeclampsia reaching 500,000 babies year. Approximately 76,000 pregnant women died from preeclampsia and hypertension-related diseases. Preeclampsia is a blood pressure of at least 140 mmHg systolic or 90 mmHg diastolic at two tests corresponding to 15 minutes using the same with urine protein increased 300 mg in 24 hours or urine dipstick test> positive 1 and liver, neurological dysfunction. neurological, uteroplacental circulation, pulmonary edema, thrombocytopenia after 20 weeks of gestation. Preeclampsia is a pregnancy syndrome in the form of a lack of organ perfusion due to vasospasm and endothelial dysfunction. Increased capillary permeability, increased coagulation factors, increased vasopressor substances and decreased levels of vasodilators such as a nitric oxide (NO). One of the compounds that can increase NO levels is flavonoids which are found in plums. NO deficiency in pregnant women has an important role in the incidence of preeclampsia. Increased NO in pregnant women is being carried out to prevent preeclampsia. The content in plums has the function of increasing endothelial function and decreasing systolic and diastolic pressure. So that by eating plums can prevent the occurrence of preeclampsia in pregnancy.
Buah Plum Sebagai Pencegah Kejadian Preeklampsia Pada Kehamilan Farhan Dzaki Alfahri
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.396

Abstract

Every year there are 10 million pregnant women who experience preeclampsia with the number of pregnant babies dying with preeclampsia reaching 500,000 babies year. Approximately 76,000 pregnant women died from preeclampsia and hypertension-related diseases. Preeclampsia is a blood pressure of at least 140 mmHg systolic or 90 mmHg diastolic at two tests corresponding to 15 minutes using the same with urine protein increased 300 mg in 24 hours or urine dipstick test> positive 1 and liver, neurological dysfunction. neurological, uteroplacental circulation, pulmonary edema, thrombocytopenia after 20 weeks of gestation. Preeclampsia is a pregnancy syndrome in the form of a lack of organ perfusion due to vasospasm and endothelial dysfunction. Increased capillary permeability, increased coagulation factors, increased vasopressor substances and decreased levels of vasodilators such as a nitric oxide (NO). One of the compounds that can increase NO levels is flavonoids which are found in plums. NO deficiency in pregnant women has an important role in the incidence of preeclampsia. Increased NO in pregnant women is being carried out to prevent preeclampsia. The content in plums has the function of increasing endothelial function and decreasing systolic and diastolic pressure. So that by eating plums can prevent the occurrence of preeclampsia in pregnancy.
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