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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine
Dion Pardameian Hutasoit
Universitas Lampung
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Sanitasi Makanan dan Kontaminasi Bakteri Escherichia coli Terhadap Penyakit Diare Dion Pardameian Hutasoit
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.399

Abstract

Background: Diarrhea is the consistency of feces that is softening to liquid with the frequency of production of feces three times or more in a day. One of the risk factors of diarrhea is the food sanitation is not good and the contamination of Escherichia coli microorganisms. Objectives: Learn more about the influence of food sanitation and Escherichia coli contamination to diarrhea disease. Methods: Using literary studies from both national and international journals by summarizing the topic of the discussion and comparing the results presented in the article. Results: Food sanitation is closely related to hygiene, where a person with good hygiene must be supported by adequate sanitation. In human bacteria, E. coli that often causes diarrhea is grouped into four, namely Enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (ETEC), Enteropathogenic E. coli (EPEC), and Enterohemorrhagic E. coli (EHEC). Conclusion: food sanitation and contamination of E. coli are very influential in the incidence of diarrhea disease
Pengaruh Sanitasi Makanan dan Kontaminasi Bakteri Escherichia coli Terhadap Penyakit Diare Dion Pardameian Hutasoit
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.399

Abstract

Background: Diarrhea is the consistency of feces that is softening to liquid with the frequency of production of feces three times or more in a day. One of the risk factors of diarrhea is the food sanitation is not good and the contamination of Escherichia coli microorganisms. Objectives: Learn more about the influence of food sanitation and Escherichia coli contamination to diarrhea disease. Methods: Using literary studies from both national and international journals by summarizing the topic of the discussion and comparing the results presented in the article. Results: Food sanitation is closely related to hygiene, where a person with good hygiene must be supported by adequate sanitation. In human bacteria, E. coli that often causes diarrhea is grouped into four, namely Enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (ETEC), Enteropathogenic E. coli (EPEC), and Enterohemorrhagic E. coli (EHEC). Conclusion: food sanitation and contamination of E. coli are very influential in the incidence of diarrhea disease
Pemeriksaan Laboratorium Pada Infeksi Gastrointerstinal : Tinjauan Pustaka DION PARDAMEIAN HUTASOIT
Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine Vol. 11 No. 1 (2024): Jurnal Kesehatan dan Agromedicine
Publisher : Fakultas Kedokteran Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jka.v11i1.pp45-51

Abstract

Penyakit infeksi gastrointestinal oleh masuk dan berkembangbiaknya mikroorganisme seperti bakteri, fungi, parasite atau virus. Beberapa penelitian pada bidang kesehatan menunjukkan banyak infeksi seperti pada saluran pernafasan dan pencernaan yang disebabkan bakteri. Pemeriksaan laboratorium adalah salah satu pemeriksaan yang digunakan untuk menegakkan diagnosis dan etiologi penyakit infeksi yang diderita. Umumnya terdapat flora normal dalam saluran cerna yang tidak membahayakan. Namun, apabila dipengaruhi oleh factor-faktor predisposisi, flora normal tersebut akan menjadi pathogen dalam tubuh dan dapat menyebabkan terjadinya infeksi. Infeksi gastrointestinal yang banyak ditemui adalah gastroenteritis atau diare. Diare merupakan suatu masalah yang masih sering terjadi diberbagai negara terutama negara berkembang. Angka kesakitan diare di Provinsi Lampung menunjukkan peningkatan, yaitu dari 9.8 per 1000 penduduk pada tahun 2005 menjadi 18.24 per 1000 penduduk pada tahun 2012.
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