Putu Devie Sri Astari
Universitas Lampung

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Green Tobacco Sickness pada Petani Tembakau Dini Yusmita; Putu Devie Sri Astari
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.404

Abstract

Indonesia is the 6th largest tobacco producer in the world with a total tobacco production of 136 thousand tons or 1.91% of the world tobacco production. However, there are some negative impacts of these tobacco plants, especially for tobacco farmers. If farmers are too often make direct physical contact with tobacco plants, farmer at risk contracting green tobacco sickness. This disease is caused by the absorption of nicotine by the skin. Green tobacco sickness (GTS) has typical symptoms such as nausea, dizziness, headaches, stomach cramps, difficulty breathing, blood pressure and heart rate fluctuations and increased saliva. The incidence rate of Green tobacco sickness (GTS) starts when tobacco farmers work in the morning after rain, so the green tobacco leaves become wet and moist. It can be increases the risk of moisture containing 9 mg of dissolved nicotine per 100 mL dew, or the equivalent of nicotine content in six cigarettes. Another factor that influences is that tobacco farmers who work within one year have a higher risk than farmers who have worked in five years so there is need for work experience. The prevention than can be done are using personal protective equipment such as gloves, masks, boots when harvesting.
Green Tobacco Sickness pada Petani Tembakau Dini Yusmita; Putu Devie Sri Astari
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.404

Abstract

Indonesia is the 6th largest tobacco producer in the world with a total tobacco production of 136 thousand tons or 1.91% of the world tobacco production. However, there are some negative impacts of these tobacco plants, especially for tobacco farmers. If farmers are too often make direct physical contact with tobacco plants, farmer at risk contracting green tobacco sickness. This disease is caused by the absorption of nicotine by the skin. Green tobacco sickness (GTS) has typical symptoms such as nausea, dizziness, headaches, stomach cramps, difficulty breathing, blood pressure and heart rate fluctuations and increased saliva. The incidence rate of Green tobacco sickness (GTS) starts when tobacco farmers work in the morning after rain, so the green tobacco leaves become wet and moist. It can be increases the risk of moisture containing 9 mg of dissolved nicotine per 100 mL dew, or the equivalent of nicotine content in six cigarettes. Another factor that influences is that tobacco farmers who work within one year have a higher risk than farmers who have worked in five years so there is need for work experience. The prevention than can be done are using personal protective equipment such as gloves, masks, boots when harvesting.
Peran Mahasiswa dalam Pengembangan Agromedicine melalui Promosi Kesehatan Untuk Meningkatkan Mutu Kesehatan Di Indonesia Putu Devie Sri Astari
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 8 No 2 (2020): JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Volume 8.2 Edisi Maret - Agus
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53366/jimki.v8i2.159

Abstract

ABSTRACTBackground: Health problems in Indonesia are caused by Non-Communicable Diseases (PTM). Degenerative disease is one of the most common problems and is related to antibiotic resistance. The development of agromedicine is very potential in Indonesia because it has the fourth largest bioverity in the world and abundant natural resources. Consumption of herbal medicine as traditional medicine has an effect on healing degenerative diseases. Herbal medicines are sourced from medicinal plants as a medical identity in Indonesia in terms of developing agromedicine.Discussion: The use of traditional Indonesian medicines has become a national culture because Indonesia is a mega-center of medicinal plants in the world. Development ofagromedicine in the field of herbal medicines requires contributions from various related parties including students, media service providers, the government, producers and research institutions. Health promotion method is a form of information delivery that aims to change people's behavior through the active role of students as agents of change.Conclusion: Optimizing the use of agromedicine is needed to meet the needs of high-quality national medicines. All parties make a major contribution in achieving the goals. Students as agents of change can do health promotion to the community so as to realize prosperity by utilizing natural resources available in Indonesia.