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Pengaruh Pemberian Sari Kurma Terhadap Peningkatan Kadar Hb pada Ibu Hamil Irmawati S; Rosdiana Rosdiana
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.463

Anemia in pregnancy can have harmful effects on the mother and the fetus. The dangers of anemia in pregnancy can occur with abortion, prematurity of labor, easy infection, the threat of decompensation of hemoglobin less than six, hydatidiform mole, hyperemesis gravidarum, antepartum bleeding, and rupture of membranes. The research objective was to determine the effect of date palm juice on the increase in hemoglobin levels in pregnant women at Barrang Lompo Public Health Center Makassar. The research method used was pre-experimental with a one-group pretest post-test design. This study used an intervention study group, namely the group giving date palm juice to pregnant women. The results of the research of fifteen respondents showed that there was an increase in hemoglobin levels in pregnant women after being given date palm juice at the Barrang Lompo Health Center. pregnancy can increase Hb levels in pregnant women.

Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Asi Pada Ibu PostPartum Irmawati S; Rosdiana Rosdiana
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 1 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.696

Introduction; Breast milk is the main source of nutrition for babies. The flow of mother's milk production can be seen from two indicators, namely mother and baby. So that the flow of mother's milk production can consume nuts, one of which is green beans. Purpose; determine the effect of intake of mung bean juice on the flow of milk production in postpartum mothers. Method; The research used is Quasi-Experimental Design with Nonequivalent Control Group Design. The number of samples in this study was 30 respondents using purposive sampling. The data collection technique was carried out by giving green beans to the respondents and then observing the flow of milk production in 1 week of intake. Data analysis using Chi-Square Test. Results; showed that giving mung bean juice 15 (50%), did not give mung bean juice 15 (50%) and showed smooth milk production (60%) while cow's milk production was not smooth (40%). The results of the analysis with a value of p = 0.009. Conclusion; that there is an effect of intake of mung bean juice on the flow of milk production in postpartum mothers. Therefore, it is recommended to postpartum mothers consume green beans, especially mung bean juice, because the more often postpartum mothers consume mung bean juice, the faster the production.

Pengaruh Pemberian Sari Kurma Terhadap Peningkatan Kadar Hb pada Ibu Hamil Irmawati S; Rosdiana Rosdiana
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.463

Anemia in pregnancy can have harmful effects on the mother and the fetus. The dangers of anemia in pregnancy can occur with abortion, prematurity of labor, easy infection, the threat of decompensation of hemoglobin less than six, hydatidiform mole, hyperemesis gravidarum, antepartum bleeding, and rupture of membranes. The research objective was to determine the effect of date palm juice on the increase in hemoglobin levels in pregnant women at Barrang Lompo Public Health Center Makassar. The research method used was pre-experimental with a one-group pretest post-test design. This study used an intervention study group, namely the group giving date palm juice to pregnant women. The results of the research of fifteen respondents showed that there was an increase in hemoglobin levels in pregnant women after being given date palm juice at the Barrang Lompo Health Center. pregnancy can increase Hb levels in pregnant women.

Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Asi Pada Ibu PostPartum Irmawati S; Rosdiana Rosdiana
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 1 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.696

Introduction; Breast milk is the main source of nutrition for babies. The flow of mother's milk production can be seen from two indicators, namely mother and baby. So that the flow of mother's milk production can consume nuts, one of which is green beans. Purpose; determine the effect of intake of mung bean juice on the flow of milk production in postpartum mothers. Method; The research used is Quasi-Experimental Design with Nonequivalent Control Group Design. The number of samples in this study was 30 respondents using purposive sampling. The data collection technique was carried out by giving green beans to the respondents and then observing the flow of milk production in 1 week of intake. Data analysis using Chi-Square Test. Results; showed that giving mung bean juice 15 (50%), did not give mung bean juice 15 (50%) and showed smooth milk production (60%) while cow's milk production was not smooth (40%). The results of the analysis with a value of p = 0.009. Conclusion; that there is an effect of intake of mung bean juice on the flow of milk production in postpartum mothers. Therefore, it is recommended to postpartum mothers consume green beans, especially mung bean juice, because the more often postpartum mothers consume mung bean juice, the faster the production.

Pengaruh Relaksasi Otot Progresif Terhadap Penurunan Nyeri Punggung Bagian Bawah Ibu Hamil Trimester III di Wilayah Kerja Puskesmas Malifut Kabupaten Halmahera Utara Irmawati.S; Rosdiana Rosdiana; Yuniarti Ibrahim
NAJ Nursing Applied Journal Vol. 2 No. 3 (2024): July : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i3.300

Pregnancy is a very important experience for a woman. Based on the journal Of Midwifery issued in 2020, it is stated that lower back pain is the most common complaint in the third trimester of pregnancy. Predisposing factors for back pain include uterine growth which causes changes in posture, weight gain, the influence of the relaxin hormone on ligaments, previous history of back pain, parity and activity. Research Objective: to determine the effect of progressive muscle relaxation on lower back pain in third trimester pregnant women at the Malifut Community Health Center. This type of research is experimental research involving one group of subjects with a pre-experimental approach, one group pretest posttest design. The respondents for this research were 30 people. Purposive sampling technique. Results: This study showed that 30 respondents who had not been treated with progressive muscle relaxation techniques experienced moderate pain as many as 18 people (60%) and experienced mild pain as many as 12 people (40%). Shows that 30 people (100%) experienced a reduction in pain. The results after it was discovered that the Wilcoxon test was carried out above the P value = 0.000 (< 0.05) so that there was a significant difference between lower back pain before the relaxation intervention was given. Advice for pregnant women who experience levels of pain is to carry out progressive muscle relaxation to reduce the level of lower back pain

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