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All Journal Argipa (Arsip gizi dan Pangan) SANITAS: Jurnal Teknologi dan Seni Kesehatan
Pritasari Pritasari
Politeknik Kesehatan Kemenkes Jakarta II
Environmental Science Health Professions Medicine & Pharmacology Public Health

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PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN GIZI, SIKAP, DAN POLA MAKAN PADA PASIEN DIABETES TIPE 2 DI PUSKESMAS KECAMATAN CIRACAS Nindy Apriliani Putri; Pritasari Pritasari
ARGIPA (Arsip Gizi dan Pangan) Vol 2 No 2 (2017)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.373 KB)

Abstract

A good diet is a key factor in the handling of patient with Diabetes Mellitus (DM).Selection of the right foods can help controlling blood sugar. Consumption of foods with highfiber and low glycemic index can help controlling blood glucose levels in diabetic patients.Education is a way to improve the life quality of patients with DM. In this study, the methodused was the pre-experimental design with one group pre-test post-test and given nutritioneducation to patients with nutritional counseling using booklet media “High Fiber Diet andLow Glycemic Index” was expected can change the nutritional knowledge, attitude, and dietin patients with DM. Sampling method with purposive sampling with the total number ofsubjects were 66. Data analysis techniques with statistical test paired T-test. Based on thisresearch, it was known that there were significant differences in nutritional knowledge,attitudes, and a diet based on amount of the fiber intake and glycemic index food mix (p<0.01) between pre and post intervention of nutrition education.
Comparing The Effect Between Energy Reducing Diet And Food Combining On Body Weight Change Among Overweight Adult Didit Damayanti; Pritasari Pritasari; Nanang Prayitno; Iskari Ngadiarti; Nils Aria Zulfianto
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 1 (2020): SANITAS Volume 11 Nomor 1 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.1

Abstract

Few years ago, food combining a popular weight reducing diet has been promoted and practiced by the public in Indonesia. The objective of this study was to compare the effect of food combining on change in body weight with a calorie reducing diet. We used a crossover experiment study design where 12 healthy free-living subjects (10 women, 2 men), age range 18-21 years old and BMI > 25 kg/m2 were randomly allocated into each groups. Participants were prescribed two diets for 3 consecutive weeks with a 6 week washout period when subjects were instructed free to eat. Diet of 1200 kcal/day for women and 1500 kcal/day for men were prescribed for respondents, whereas the food combining intervention included fruits in the morning and a combination of protein foods with vegetables or carbohydrate foods and vegetables for the other meals. The body weight and nutrients intake were measured before and after each intervention. The result analyzed using a linear mixed model and it showed there was no significant difference (p=0.235) in change in body weight after treatment with the food combining (65.8 kg, CI 95%: 59.7, 71.8) as compared to the calorie restricted diet (66.5 kg, CI: 95%: 60.4, 72.5) at F (1, 10) =1.59. The risk inadequate intake of protein, vitamin B-2, folate, calcium, iron and zinc after followed food combining compared to calorie restricted diet should taking into consideration. The food combining as well as energy reducing diet showed a similar effect on reduction in body weight.
Co-Authors Didit Damayanti Iskari Ngadiarti Nanang Prayitno Nils Aria Zulfianto Nindy Apriliani Putri