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All Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Taqrib : Journal of Islamic Studies and Education
Tyas Rahmawati
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Religion Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Catenfee Crispy Berbasis Arrowoot Dan Kacang Hijau Pada Selingan Anak Autis Dengan Diet CFGF Nada Nur Shadrina; Yenny Moviana; Mira Mutiyani; Rr Nur Fauziyah; Tyas Rahmawati
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 11 No 1 (2019): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.199 KB) | DOI: 10.34011/juriskesbdg.v11i1.693

Abstract

Makanan selingan anak autis yang sesuai dengan diet CFGF (Casein Free Gluten Free) masih sulit didapatkan. Oleh sebab itu, produk Catenfee Crispy berbasis tepung arrowoot dan tepung kacang hijau yang bebas gluten dan bebas kasein ditujukan sebagai alternatif selingan anak autis. Tepung arrowoot merupakan salah satu tepung substitusi terigu yang bebas gluten dan tepung kacang hijau merupakan salah satu makanan kaya protein. Tujuan peneltian ini untuk mendapatkan produk cookies terbaik menurut sifat organoleptik, tingkat kesukaan, dan kadar protein produk. Desain penelitian ini menggunakan desain studi eksperimental dengan Rancangan Acak Lengkap(RAL). Metode yang digunakan dalam penelitian meliputi uji organoleptik, uji hedonik, dan uji kadar protein metode Kjeldahl. Penelitian ini melibatkan 30 panelis agak terlatih dan 40 panelis anak. Analisis Data yang dilakukan yakni uji Kruskal Wallis dan dilanjutkan dengan uji Mann Whitney. Hasil penelitian uji statistik menunjukan adanya perbedaan bermakna pada warna (p=0,000) dan rasa (p=0,046) crispy dan tidak adanya perbedaan bermakna pada aroma (p=0,061), tekstur (p=0,155), dan tingkat kesukaan (p=0,323) crispy. Didapatkannya produk unggulan yaitu Formula 3 dengan imbangan 65% tepung arrowoot : 35% tepung kacang hijau. Produk unggulan tersebut mencakup sifat organoleptik terbaik, tingkat kesukaan tertinggi (72,5%), dan kadar protein tertinggi (7,5g/100g).
THE EFFECT OF MURATTAL AL QURAN ON STUDENT CONCENTRATION Liza Oktaria; Rizky Novia Ramadhini; Devi Mellani; Zahra Amelya Putri; Afifah Khoirunnisa; Putri Sakinatul Kirom; Windi Arsela; Tyas Rahmawati; Gustia Nanda Elfitra Santi; Novanda rana Hanifa
Taqrib : Journal of Islamic Studies and Education Vol. 1 No. 1 (2023): Taqrib : Journal of Islamic Studies and Education
Publisher : CV. Doki Course and Training

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61994/taqrib.v1i1.144

Abstract

This study aims to prove the effect of playing murattal Al-Quran on increasing concentration. The research subjects were female students of the Faculty of Psychology, Raden Fatah State Islamic University Palembang with the criteria of being 19-21 years old with 30 subjects. This study used a pretest-post-test control group design. The research instrument uses the Digit Span test. Data analysis was carried out quantitatively using the statistical test T test. In the experimental group, the results of the test data showed that the average concentration score before receiving treatment was 6.20, the average score after receiving treatment was 7.93. Whereas in the control group, the average score before treatment was 6.33, for the result after treatment was 7.27. From the data obtained, there is a difference in the average score of the experimental group and the control group. This proves that there is an influence on listening to murattal Al-Qur'an on increasing concentration.
Co-Authors Afifah Khoirunnisa Devi Mellani Gustia Nanda Elfitra Santi Liza Oktaria Mira Mutiyani Nada Nur Shadrina Novanda rana Hanifa Putri Sakinatul Kirom Rizky Novia Ramadhini Rr. Nur Fauziyah Windi Arsela Yenny Moviana, Yenny Zahra Amelya Putri