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All Journal JFL : Jurnal Farmasi Lampung
Romelan Romelan
Universitas Kader Bangsa Palembang
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health

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ANALISIS JENIS DAN KADAR SAPONIN EKSTRAK METANOL DAUN KEMANGI (Ocimum basilicum L.) DENGAN MENGGUNAKAN METODE GRAVIMETRI Mauritz Pandapotan Marpaung; Romelan Romelan
JFL : Jurnal Farmasi Lampung Vol. 7 No. 2 (2018): JFL: Jurnal Farmasi Lampung
Publisher : Fakultas MIPA Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.717 KB) | DOI: 10.37090/jfl.v7i2.57

Abstract

Kemangi plant (Ocimum basilicum L.) is a plant that has benefits such as overcoming nausea, abdominal bloating, fever, essential oils, vegetable pesticides, fresheners and as a medicine. Kemangi leaves contain phytochemical compounds such as tannins and saponins. The purpose of this research is to analyze the type and content of saponin on kemangi leaf extract by color test and gravimetric method. Samples of kemangi leaves were obtained from Betung area, Banyuasin regency, South Sumatera. Analysis of saponin content, kemangi leaf extract was done by using reflux extraction with methanol solvent. The results showed that the results of the color test, the type of saponin contained from kemangi leaf extract is saponin steroid and the saponin content produced from kemangi leaf extract was 3.11 ± 0.0795%. Keywords: Kemangi leaf, saponin, gravimetry
Co-Authors MAURITZ PANDAPOTAN MARPAUNG