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KARAKTERISASI FENOTIFIK ISOLAT BAKTERI ASAM LAKTAT (BAL) DARI SUSU KUDA LIAR BIMA I Gde Narda Widiada Widiada
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 13 No 2 (2021): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.979 KB) | DOI: 10.34011/juriskesbdg.v13i2.1867

Abstract

The wild horse milk are milk result of pressing out from laktasi horse which its wild life in free nature. The horse milk do not destroy during depository at room temperature. In the wild horse milk of Bima have been identified six species Lactic Acid Bacteria (LAB)1. The aims of the research is to know phenotific characteristic from Lactic Acid Bacteria isolate result of isolation from wild horse milk of Bima. Examination of characteristic are done by phenotific characterization. The result of research showed that species Lactic Acid Bacteria pertained LAB species with homofermentatif ferment pattern. The LAB species can grow goodness at temperature 37oC, media with NaCl 3,5% and 6,5% and also can grow at low pH (pH 4,5) and high pH (pH 9,6), except Lc. lactis subsp lactis do not grow at pH 9,6.