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All Journal TIJAB (The International Journal of Applied Business) Biosaintifika: Journal of Biology & Biology Education Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton SRIWIJAYA JOURNAL OF ENVIRONMENT
Whisnu Febry Afrianto
Ecosystem and Biodiversity (Ecosbio)
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Energy Environmental Science Public Health Social Sciences Other

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Kajian Potensi Vinase Sebagai Bahan Fertigasi di Perkebunan Tebu (Saccharum Officinarum L.) Vita Ayu Kusuma Dewi; Rivandi Pranandita Putra; Whisnu Febry Afrianto
Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Vol 8 No 1 (2022): Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1097.607 KB) | DOI: 10.35326/pencerah.v8i1.1961

Abstract

Vinase merupakan hasil samping akhir dari proses pengolahan bioetanol yang berbentuk cair. Di Indonesia, produksi bioetanol masih mengandalkan molases tebu (Saccharum officinarum L.) sebagai bahan baku. Vinase berpotensi mencemari lingkungan, namun di sisi lain juga mengandung bahan organik, potasium, nitrogen, fosfor, dan berbagai unsur hara lainnya yang bermanfaat untuk pertumbuhan tanaman. Studi ini bertujuan untuk mengulas potensi pemanfaatan vinase sebagai produk samping produksi bioetanol berbasis tebu untuk pemupukan sekaligus irigasi (fertigasi) di perkebunan tebu di Indonesia. Metode yang digunakan adalah kajian literatur. Fertigasi dengan menggunakan vinase di lahan tebu dapat memberikan dampak positif terhadap sifat fisika, kimia, dan biologi tanah serta pertumbuhan tebu. Vinase bahkan berpotensi menjadi bahan substitusi pupuk potasium anorganik.
Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia Whisnu Febry Afrianto; Laeli Nur Hasanah; Rivandi Prananditaputra; Taufiq Hidayatullah; Susanti Indriya Wati; Yasri Syarifatul Aini; Budiyoko Budiyoko
Sriwijaya Journal of Environment Vol 7, No 3 (2022): SOCIAL AND ENVIROMENTAL HEALTH
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2022.7.3.148-155

Abstract

Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia. The entomophagy data were collected by the qualitative approach. The edible insects in this study were honey bee (i.e., Apis mellifera, A. cerana, and A. dorsata) and flying termites (i.e., Macrotermes gilvus and Odontotermes javanicus). All aspects of the local and scientific name, halal status, harvest period, local value, and how to collect, prepare, cook and serve have been described in this article. According to the Indonesian Council of Religious Scholars, termites are halal or allowed to be consumed (it could otherwise be haram, if people feel disgusted). On the other hand, consuming bees (A. mellifera, A. cerana, and A. dorsata) is haram to eat adult bees. Meanwhile, consuming bees that are still in the form of larvae is halal, but it is to be haram if they are eaten separately with honey or hive. There were five challenges in entomophagy such as disgust, allergy, inferior, halal status, and complicated processing methods.
Plant Species Diversity and Degree of Homogeneity after the 2010 Eruption of Mount Merapi, Indonesia Whisnu Febry Afrianto; Agus Hikmat; Didik Widyatmoko
Biosaintifika: Journal of Biology & Biology Education Vol 12, No 2 (2020): August 2020
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v12i2.23525

Abstract

The eruption in 2010 of Merapi Mount changed the diversity of plant species. The objective of this research was to investigate the diversity of plant species on Mount Merapi National Park (MMNP). The sampling area was divided into three different levels of damage (heavy, medium, and mirror). The research was conducted by using line-transect and quadrat method.  We were conducted using line-transect and quadrat method. The research showed that Acacia decurrens has the highest Important Value Index (IVI) at the heavy damage area of Cangkringan Resort (CR) and Kemalang Resort (KR) as well as in mirror damage area of Selo Resort (SR). The most important species at medium damage area of Dukun Resort (DR) were Albizia lopantha and Pinus merkusii. The pioneer species at Non-Cover Area (NCA) among others were Trema cannabina, Pityrogramma calomelanos, Imperata cylindrical, Buddleja asiatica, Anaphalis javanica. Eupatorium riparium were the most important species of herb in all four locations based on SIMPER, but it was not dominant in NCA. The homogeneity of plant in Cangkringan Resort and Selo Resort (C D E) were normally distributed, whereas NCA, DR, and KR (E ≥ D) were homogeneous. Analysis of non-metric multidimensional scaling and value of ANOSIM (RANOSIM =0.69; p = 0.0001) demonstrated that all site locations have significance differences. This research was not only focusing on survey of vegetation diversity, but also frequency class distribution. Through this study of frequency of species provides a database for conservation biodiversity and restoration program.
Business Model for Small-Scale Artisan Tea Family Business Budiyoko Budiyoko; Adistiar Prayoga; Rusdah Rusdah; Mehmet Sıtkı İlkay; Abdulhakim Madiyoh; Eka Dewi Satriana; Whisnu Febry Afrianto
TIJAB (The International Journal of Applied Business) Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/tijab.v8.I1.2024.44036

Abstract

Background: Tea stands as one of Indonesia's primary plantation commodities. The demand for tea in the domestic market is currently experiencing positive growth, reflecting shifts in consumer lifestyles and an increased interest in health products. Among the varieties of processed tea available, artisan tea stands out for its superior quality and distinctive characteristics. CV BMB, a family-owned small-scale enterprise, specializes in the development of various artisan tea products. This startup has received support from the startup incubation program provided by the Start Up-Business Development and Incubation Agency of Universitas Airlangga and the Ministry of Cooperatives and Small and Medium Enterprises of the Republic of Indonesia. Given its niche market and unique business management approach based on familial relationships, this company presents an intriguing case for analyzing its business model. Objective: This research aims to analyze the business model and competitive strategies of CV BMB, to enable it to compete effectively and sustain growth in a competitive market. Method: This research was conducted using a phenomenological approach. The analysis of CV BMB's artisan tea business model was carried out using the business model canvas. Subsequently, Porter's Five Forces analysis was conducted to obtain suitable competitive strategies for small-scale family businesses producing artisan tea. Results: Porter's Five Forces analysis successfully identified competitive elements within the artisan tea market. Additionally, nine elements in the business canvas model have been identified, contributing to the competitive strategy and development of CV BMB as a small-scale family business producing artisan tea. Three alternative strategies for BMB's business development have been outlined: market expansion, product innovation and development, and management enhancement. Conclusion: The uniqueness of BMB's artisanal tea products, and the market niche that is still open, is an opportunity for future development. As a family business company, the strategy implementation of business model analysis is expected to drive BMB's positive growth. Keywords: artisan tea; family business; business model canvas.
Co-Authors Abdulhakim Madiyoh Adistiar Prayoga Agus Hikmat Budiyoko Budiyoko BUDIYOKO BUDIYOKO Didik Widyatmoko Eka Dewi Satriana Laeli Nur Hasanah Mehmet Sıtkı İlkay Rusdah Rusdah Susanti Indriya Wati Taufiq Hidayatullah Vita Ayu Kusuma Dewi Yasri Syarifatul Aini