Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ekonomi dan Manajemen Journal of Economic and Social Empowerment
Ida Nuraini
Universitas Muhammadiyah Malang, Indonesia
Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
THE IMPACT OF COVID-19 PANDEMIC ON ABSORPTION OF LABOR AND INCOME OF THE COFFEE SHOP IN MALANG CITY Ida Nuraini; Izzatur Rochmaniyah
Jurnal Ekonomi dan Manajemen Vol 15 No 2 (2021): Jurnal Ekonomi dan Manajemen
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/jem.v15i2.2252

Abstract

The purpose of this study was to determine the real impact of the covid-19 pandemic on employment and income as well as the strategies taken by coffee shop owners in the Sudimoro coffee center, Malang City. The source of the data in this study was obtained from the owner of a coffee shop in the Sudimoro coffee center, Malang City. The population in this study were 57 coffee shops. The research sample was taken by census. The data analysis technique in this research is paired sample t-test and descriptive analysis The results showed that, based on the results of the different paired sample t-test, the following results were obtained: (1) there was a significant difference between quantity of labor absorbtion before the COVID-19 pandemic and during the COVID-19 pandemic, (2) there is a significant difference between income before the covid-19 pandemic and during the covid-19 pandemic, (3) the strategy taken by coffee shop owners to maintain their business is to promote through social media, serve online orders, innovate by changing the concept of the outlet from a coffee shop to a place for discussion and learning, so they must provide printers and storage for bags and books. Several coffee shops have changed the concept into a gathering place for various communities such as the Vespa community, the antique car community and other automotive communities.
Pendampingan Pengawasan Mutu dan Pembuatan Merk Produk Sabun Cuci Piring Pada Kelompok Dasa Wisma Desa Mulyoagung Kecamatan Dau Kabupaten Malang Ida Nuraini; Rahmad Hidayat
JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT Vol. 5 No. 2 (2025): JOURNAL OF ECONOMIC AND SOCIAL EMPOWERMENT
Publisher : Program Studi Ekonomi Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/joesment.v5i2.40098

Abstract

The dishwashing liquid produced by the Dasa Wisma Bougenvile 5B Group in Mulyoagung Village, Dau District, Malang Regency has not yet been accepted by semi-modern and modern stores due to the absence of a brand and unstable product quality in terms of color, thickness, and foam content. This mentoring activity aims to improve product quality to meet standardized criteria and assist in brand development so that the product is more marketable and receives fewer consumer complaints. The implementation method began with a seminar on the importance of quality control and brand development strategies, followed by hands-on practice in quality control techniques and brand creation, and concluded with an evaluation of production outcomes. The results showed high enthusiasm from all group members during the activities. Participants gained knowledge about quality control, the importance of branding, and brand building strategies. Based on group consensus, the product was branded “Starlight” and a previously non-existent quality control team was formed. Evaluations conducted over eight production cycles showed stable results without consumer complaints. However, stores provided suggestions to equip the product with a barcode and obtain legal certifications such as the Household Health Supplies (PKRT) license from the Ministry of Health and halal certification to expand market reach.
Co-Authors Izzatur Rochmaniyah Rahmad Hidayat