yusniar siregar
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Sosialisasi Pendidikan Kesehatan Menggunakan Video Animasi Terhadap Peningkatan Pengetahuan Wanita Usia Subur (WUS) Tentang IVA Test di Klinik Pratama Jannah Fitriyani Pulungan; Yusniar Siregar; Tri Marini
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2780

Abstract

Based on the Health Profile of Deli Serdang district in 2019 in North Sumatra, early detection examinations were 4.59%, while Indonesia's target achievement was 7.34% and from data on early detection of cervical cancer coverage in Deli Serdang district, 285 positive IVA cases were found. On this basis, the author carries out community service with the aim of providing insight to the Pratama Jannah Clinic, Deli Serdang Regency so that they know about the IVA Test for early detection of cervical cancer and the process of carrying out the IVA Test and can share the knowledge gained with other women in their environment. The methods used in this community service are lecture, question and answer methods and with the help of videos. After carrying out this community service, it was found that there was an increase in the knowledge of women of childbearing age from before it was carried out and after the socialization about the IVA Test using Animation Video at Klink Pratama Jannah, Deli Serdang Regency had increased, the author also made educational aids in the form of animated video material.
PENGEMBANGAN EGGSBOS CANDY OLAHAN CANGKANG TELUR BEBEK DAN DAUN BANGUN-BANGUN (COLEUS AMBOINICUS) UNTUK MENINGKATKAN KALSIUM DAN PRODUKSI ASI Lubis, Adha Putri Hartik; Bebaskita Br Ginting; Dodoh Khodijah; Yusniar Siregar
Journal of Midwifery Science and Women's Health Vol. 6 No. 1 (2025): JMSWH
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jmswh.v6i1.2503

Abstract

Kebutuhan kalsium pada ibu menyusui sangat penting untuk menjaga kesehatan tulang dan mendukung produksi ASI. Namun, defisiensi kalsium dan rendahnya konsumsi bahan alami pelancar ASI masih menjadi masalah umum. Penelitian ini bertujuan mengembangkan Eggsbos Candy, permen inovasi berbasis bahan alami cangkang telur bebek sebagai sumber kalsium dan daun bangun-bangun (Coleus amboinicus) sebagai laktagogum alami. Penelitian menggunakan metode Research and Development (R&D) dengan model ADDIE, menghasilkan tiga formula (A, B, C) yang diuji kadar kalsium, cemaran mikroba, dan uji organoleptik. Hasil menunjukkan bahwa formula C (F-C) memiliki kadar kalsium tertinggi sebesar 190,28 mg per butir dan memenuhi standar keamanan mikrobiologis sesuai SNI 3547.2-2008. Uji organoleptik menunjukkan bahwa hanya aspek rasa berbeda nyata (p<0,05), dan formula C3 dengan komposisi 5 g cangkang telur bebek, 40 g daun bangun-bangun, 15 g gelatin, 80 g gula merah, 1,5 g asam sitrat dan 200 mL air merupakan varian paling disukai panelis dari seluruh aspek (rasa, warna, aroma, dan tekstur). Kesimpulannya, Eggsbos Candy merupakan inovasi pangan fungsional berbasis bahan lokal yang aman, tinggi kalsium, dan disukai konsumen, sehingga berpotensi meningkatkan asupan kalsium dan mendukung produksi ASI pada ibu menyusui