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All Journal JIEP: Jurnal Ilmu Ekonomi dan Pembangunan JIEP: Jurnal Ilmu Ekonomi dan Pembangunan
ADITYA PRAWIRA
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Economics, Econometrics & Finance

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PENGARUH MODAL, JAM KERJA, DAN JUMLAH TENAGA KERJA TERHADAP PENDAPATAN PENGUSAHA UMKM BERBASIS KULINER DI KECAMATAN BANJARMASIN TIMUR ADITYA PRAWIRA; SITI MUTMAINAH ZULFARIDATULYAQIN
JIEP: Jurnal Ilmu Ekonomi dan Pembangunan Vol 2, No 3 (2019)
Publisher : PPJP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jiep.v2i3.1193

Abstract

Aditya Prawira (2018) Effects of assets, operational hours and amounts of labours on the income of culinary-based Small Medium Enterprises (SME) in the sub-district of East Banjarmasin.Advisor: Dra. Hj. Siti Mutmainah Z, MT              This research was conducted to find out the characteristics of culinary-based SME in the East Banjarmasin sub-district, to find out whether assets, operational hours, amounts of workers simoultaniously and partially affected the income of culinary-based SME entrepreneurs in the sub-district of East Banjarmasin.            All the respondents in this research is all of owners of 22 culinary-based SMEs on the sub-district of East Banjarmasin. The research data’s was processed and analyzed using the multiple linear regression analysis method.The results the research showed that the of assets, operational hours and amounts of labours simoultaniously effected the income of the culinary-based Small Medium Enterprises (SME) in the sub-district of East Banjarmasin. Assets is the mos dominant variable that effected the income of the culinary-based Small Medium Enterprises (SME) in the sub-district of East BanjarmasinKeywords               : Income, assets, operational hours, amounts of         Labours
Pengaruh Modal, Jam Kerja, dan Jumlah Tenaga Kerja Terhadap Pendapatan Pengusaha UMKM Berbasis Kuliner Di Kecamatan Banjarmasin Timur Aditya Prawira; Siti Mutmainah Z
JIEP: Jurnal Ilmu Ekonomi dan Pembangunan Vol. 2 No. 3 (2019)
Publisher : PPJP ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted to find out the characteristics of culinary-based SMEsin the East Banjarmasin sub-district to determine whether assets, operational hours, amountsof workers simultaneously and partially affected the income of culinary-based SMEentrepreneurs in the sub-district of East Banjarmasin.All the respondents in this research are all owners of 22 culinary-based SMEs in thesub-district of East Banjarmasin. The research data was processed and analyzed usingmultiple linear regression analysis methods.The results of the research showed that the assets, operational hours, and amounts oflabor simultaneously affected the income of the culinary-based Small Medium Enterprises(SME) in the sub-district of East Banjarmasin. Assets are the most dominant variable thataffected the income of the culinary-based Small Medium Enterprises (SME) in the sub-districtof East Banjarmasin
Co-Authors Siti Mutmainah Z Siti Mutmainah Zulfaridatulyaqin