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All Journal JURNAL BUDIDAYA PERTANIAN
Marlita H Makaruku
Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Pattimura
Agriculture, Biological Sciences & Forestry

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PENGARUH JENIS MULSA ORGANIK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI (Brassica juncea L.) Dahlia Rumakuway; Frederick J Rumahlatu; Marlita H Makaruku
JURNAL BUDIDAYA PERTANIAN Vol 12 No 2 (2016): Jurnal Budidaya Pertanian
Publisher : Universitas Pattimura

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Abstract

The study aimed to determine the right type of organic mulch on the growth and production of mustard plants that included plant height, number of leaves, leaf area, shoot fresh weight root fresh weight, shoot dry weight and root dry weight. A completely randomized design was applied in the experiment using organic mulch as a treatment consisting of control, alang-alang leaves, gamal leaves and lamtoro leaves. The results showed that treatment without mulch (control) gave the highest values on all parameters and the lowest was in the treatment of gamal leaves mulch. Mulch of lamtoro leaves indicated the highest fresh weight of shoot compared to the use of alang-alang leaves and gamal leaves.
PENGARUH DOSIS BOKASHI DAUN KRINYU (Chromolaena odorata) TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI (Brassica juncea L.) Suhda F Layn; Avia J Matatula; Marlita H Makaruku
JURNAL BUDIDAYA PERTANIAN Vol 12 No 2 (2016): Jurnal Budidaya Pertanian
Publisher : Universitas Pattimura

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Abstract

This study aims to determine bokashi leaves krinyu doses needed to support the growth and mustard greens (Brassica juncea L.) production. This study using the design of random group with the treatment consisting of: without the treatment, dose bokashi leaves krinyu 5 ton/ha, dose bokashi leaves krinyu 10 ton/ha, bokashi leaves krinyu 15 ton/ha, dose bokashi leaves krinyu 20 ton/ha. The results of study show that dose bokashi leaves krinyu 20 ton/ha give results of the highest in all parameters observations namely high plants 29,39 cm, number of leaves 9,63 sheet, broad leaves 72,51 cm2, weight of the root 5,81 g and weight of fresh per plants 193,33 g.
Co-Authors Avia J Matatula Dahlia Rumakuway Frederick J Rumahlatu Suhda F Layn