Kuswandi Kuswandi
Balai Penelitian Tanaman Buah Tropika, Jl. Raya Solok-Aripan Km 8 Solok, Sumatera Barat 27301

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Pengaruh Curah Hujan dalam Pembentukan Bunga dan Buah Jambu Bol (Syzygium malaccense) Kuswandi Kuswandi; Mega Andini; Sri Hadiati
JURNAL BUDIDAYA PERTANIAN Vol 15 No 1 (2019): Jurnal Budidaya Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jbdp.2019.15.1.38

Abstract

Information about the flowering and fruiting of Syzygium malaccense is required in production planning and plant maintenance. The research objective was to study the effects of rainfall on the formation of flowers and fruits of S. malaccense. The research was conducted at the Aripan Experimental Garden, Indonesian Tropical Fruit Research Institute, from August 2015 till February 2016. Observations were made on three flowering periods. This research was a descriptive experiment, the results were shown in the form of the average data and growth charts. Flowering initiation of S. malaccense was stimulated by the length of the dry period. The highest percentage of fallen out flowers occurs during the rainy season. Fruit size increases along with heavy rainfall. Total soluble solids decrease when rainfall is high. Keywords: flowering, rainfall, Syzygium malaccense ABSTRAK Informasi tentang pembungaan dan perkembangan buah jambu bol dibutuhkan dalam merencanakan produksi dan perawatan tanaman. Tujuan penelitian ini adalah untuk mempelajari pengaruh curah hujan pada pembentukan bunga dan buah jambu bol. Penelitian telah dilaksanakan di Kebun Percobaan Aripan Balai Penelitian Tanaman Buah Tropika, dari Bulan Agustus 2015 sampai dengan Februari 2016. Pengamatan dilakukan pada tiga periode pembungaan. Kegiatan ini merupakan penelitian deskriptif, hasil penelitian ditampilkan dalam bentuk rataan dan grafik pertumbuhan. Inisiasi pembungaan pada tanaman jambu bol dirangsang oleh lamanya periode kering. Kerontokan bunga tertinggi terjadi selama musim hujan. Nilai total padatan terlarut menurun ketika curah hujan tinggi. Kata Kunci: curah hujan, jambu bol, pembungaan
Evaluasi Keragaan Beberapa Hibrida Semangka Koleksi Balai Penelitian Tanaman Buah Tropika Makful Makful; Kuswandi Kuswandi; Sahlan Sahlan; Mega Andini
JURNAL BUDIDAYA PERTANIAN Vol 15 No 2 (2019): Jurnal Budidaya Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jbdp.2019.15.2.101

Abstract

Hybrid breeding of watermelon has led to the formation of high-yielding varieties. The objectives of the research were to determine the performance of hybrid watermelon of the Indonesian Tropical Fruit Research Institute (ITFRI) collection and to evaluate the superiority of each hybrid. The research has been conducted at Sumani Experimental Garden, ITFRI, Solok, West Sumatera, from April to July 2016. The material used consisted of 19 cross combinations. The data from this descriptive study were presented in the form of averages and pictures. The results showed that the hybrids that were tested showed diversity in size, fruit skin color, flesh color, skin thickness and fruit sweetness. Hybrids with three excellent characters, i.e. medium fruit weight, high total soluble solids (TSS) value, and moderate rind thickness, were not yet obtained. Hybrids that had the superiority in term of sweet taste and shelf life were BT1 × SGP, BT4 × BT4P, BT5 × BT4, BT6 × SGP and SGP × BT6. Keywords: hybrid, performance, total soluble solids, watermelon ABSTRAK Pemuliaan hibrida pada semangka mengarah kepada pembentukan varietas berdaya hasil tinggi. Penelitian bertujuan untuk mengetahui keragaan hibrida semangka koleksi Balitbu Tropika dan untuk mengevaluasi keunggulan masing-masing hibrida Penelitian dilaksanakan di Kebun Percobaan Sumani, Balitbu Tropika, Solok, Sumatera Barat, dari bulan April sampai dengan Juli 2016. Materi yang digunakan terdiri dari 19 kombinasi persilangan. Data hasil penelitian deskriptif ini ditampilkan dalam bentuk rataan dan gambar. Hasil penelitian menunjukkan bahwa hibrida yang diuji memiliki keragaman dalam ukuran, warna kulit buah, warna daging buah, ketebalan kulit buah dan kemanisan. Belum ditemukan hibrida yang memiliki tiga karakter unggul, yang terdiri dari bobot buah sedang, total padatan terlarut (total soluble solid) tinggi, dan kulit buah agak tebal. Hibrida yang memiliki keunggulan berupa rasa manis dan tahan simpan adalah BT1 × SGP, BT4 × BT4P, BT5 × BT4, BT6 × SGP dan SGP × BT6. Kata kunci: hibrida, keragaan, semangka, total padatan terlarut