Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Leuit, Journal of Local Food Security
Nadya Pratiwi Tri Lantafi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Studi Cemaran Cendawan Pasca Panen Pada Emping Melinjo di Kabupaten Serang Rida Oktorida Khastini; Nani Maryani; Indria Wahyuni; Nadya Pratiwi Tri Lantafi
Leuit (Journal of Local Food Security) Vol 1, No 2 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i2.10012

Abstract

Emping Melinjo is a typical Banten Food made from melinjo seed. This research aimed to study fungi that contaminate Emping Melinjo. Samples were collected from two melinjo producers and distributors in Kabupaten Serang; Waringinkurung and Ciomas. Samples were isolated with PDA medium. Isolates were identified from its macroscopic and microscopic characters. 11 fungi were successfully isolated, namely Aspergillus, Basipetospora, Paecilomyces, Rhizopus, Cladosporium, Fusarium, and Candida. The largest dominance index was the genus Aspergillus with 3.44. Fusarium, Basipetospora, and Cladosporium have dominance index of 0.81 followed by Paecilomyces and Rhizopus for 0.02. The highest contamination intensity of 26.8% in the Ciomas producer, 3.12% in the Ciomas distributor. 1.2% at Waringinkurung producers, and 2.4% Waringinkurung distributors.
Co-Authors Maemonah, Maemonah Nani Maryani Rida Oktorida Khastini