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Implementation of Global Governance on School Feeding in The Policy of School Children Nutrition Program (Pro-GAS) in 2018 in Kulon Progo Regency Intan Annisa Putri; Andriko Sandria
PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) 2020: PROCEEDINGS ICTESS
Publisher : PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences)

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Abstract

Indonesian government initiating a program called the School Child Nutrition Program (PROGAS) in 2016 as respon to FAO’s School Feeding program in NTT and Papua 2012 which successfully improve nutrition and eduction there. The purpose of this paper is to asses the PROGAS in Kulon Progo in specific using globa governance framework on school feeding. This study used a descriptive qualitative approach with data collection techniques in the form of literature studies. Data analysis consists of the stages of collecting data, categorizing data, presenting data, and drawing conclusions. The results of this study indicate that the FAO regime influences the decision-making of school food delivery programs starting from School Child Supplement Program (PMT-AS) in 1991 to the School Child Nutrition Program (PROGAS) in 2016. Implementation of PROGAS in Kulon Progo, the government has followed the principles and standards imposed by global governance such as the use of local products, community participation, and targeting based on needs. However, several other standards such as sustainability, funding, and a strong institutional structure are still the big task of the Indonesian government to realize a sustainable and long-term program. Keywords: Food and Agriculture Organization (FAO), Hunger and Malnutrition, International Regime, School Child Nutrition Program (PROGAS)
Upaya Penjernihan Air Sumur Tidak Layak Konsumsi Di Desa Karanggatak, Dengan Pemanfaatan Alat Sederhana Bermaterial Alami Adellona Merry Islamia; Arya Dewangga Sujatmiko; Fanny Dicky Nur Adityawan; Lina Nur Anisyah; Muhammad Fathoni Wibowo; Muhammad Hanifa Barkah; Muhammad Rifky Prasetiyo; Nanda Aprillia Yasin; Traviata Galih Daraninggar; Andriko Sandria
KREASI : Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): April
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.965 KB) | DOI: 10.58218/kreasi.v2i1.114

Abstract

Kegiatan upaya penjernihan air sumur tidak layak konsumsi saat musim hujan di Desa Karanggatak, pada program kerja Kuliah Kerja Nyata (KKN) dilaksanakan guna membantu masyarakat setempat menemukan solusi untuk air sumur pada saat musim hujan. Melalui penyuluhan yang dihadiri oleh beberapa ketua RT dan warga yang mewakili, aktivitas ini memunculkan antusias tinggi warga. Dampak yang didapatkan dari penyuluhan ini adalah pemahaman dalam pemanfaatan air sumur tidak layak konsumsi saat musim hujan. Bahan-bahan yang digunakan untuk membuat filter adalah bahan-bahan alami seperti batu zeolit, karbon aktif, pasir silika, busa dacron, dan ijuk. Penerapan alat filter air sebagai media penjernih dan penghilang bau tak sedap diharapkan dapat dijadikan masyarakat sebagai salah satu cara untuk menanggulangi masalah tersebut.