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Pemberdayaan masyarakat dalam membangun ketahanan pangan keluarga sebagai materi video edukasi di masa pandemi Covid-19 Arifudin Arifudin; Khairul Anwar; Nita Rimayanti; Angga Pramana; Yogi Riyantama; M Sahal; Ahmad Haitami
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.58-65

Abstract

Household’s Food security during the Covid 19 pandemic, through the use of yards, can be conducted by the community independently such as hydroponic. However, people's understanding of hydroponic, especially in Pekanbaru, is still limited. Therefore, training for the community is needed as a community empowerment. These activities can be expanded through interesting educational videos. This community empowerment activity aims to increase community knowledge and skills regarding hydroponic technology during the pandemic, and is expected to become a post-pandemic household-scale economic enterprise. This community service activity is carried out by means of training and mentoring, as well as making a video to be widely disseminated through social media. The results of the community service activities show an increase in community knowledge and skills of hydroponic. After the training, the community independently has been aplicating hydroponic technology and biulding hydroponic group. This process is documented as educational video which is useful for the wider community in Pekanbaru City.
The Influence of Entrepreneurship Knowledge and Use of Social Media on Entrepreneurial Interest of FKIP Students at Riau University Rena Agustina; Sumarno Sumarno; Yogi Riyantama
Journal of Education Technology Information Social Sciences and Health Vol 3, No 2 (2024): September 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v3i2.2250

Abstract

This research is a type of quantitative descriptive research which aims to determine the influence of entrepreneurial knowledge and the use of social media on the interest in entrepreneurship of Riau University FKIP students. The population in this study was 1,404 students, with a sample of 93 students. This research uses secondary data and primary data. Secondary data was obtained through entrepreneurship course grades, while primary data was obtained through questionnaires. Data analysis uses descriptive analysis and multiple linear regression. The research results show that entrepreneurial knowledge and the use of social media have a positive and significant effect on the entrepreneurial interest of FKIP Riau University students with a coefficient of determination (R2) of 68.1% at a significance level smaller than 0.05, namely 0.000. This shows that the better the entrepreneurial knowledge obtained, the greater the student's interest in entrepreneurship and the greater the use of social media, the greater the interest in entrepreneurship of FKIP University of Riau students.