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All Journal Unri Conference Series: Community Engagement Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat
Mukhlis Mukhlis
Universitas Riau
Humanities Education Environmental Science Social Sciences

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Sosialisasi PSBB, perwako dalam rangka upaya pencegahan Covid-19 di Pekanbaru dan kaitannya dengan hak kesehatan masyarakat Mukhlis Mukhlis; Hayatul Ismi; Emilda Firdaus; Maria Maya Lestari; Adlin Adlin
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.566-570

Abstract

With the increasing number of Covid-19 cases in Indonesia, including in Riau Province, it is necessary to implement Large-Scale Social Restrictions (PSBB). PSBB is one way to reduce the impact of Covid-19. PSBB has currently been implemented in 10 regions in Indonesia as part of efforts to prevent the corona virus. The Central Government through the Ministry of Health has approved Pekanbaru to implement the PSBB. The main reason for implementing PSBB in dealing with the Covid-19 corona virus is because physical distancing, which has been carried out so far, is ineffective in the community. On that basis, the government strengthened the policy of physical restrictions for the community by implementing PSBB in the regions. It is necessary to do the socialization of PSBB and this Perwako, so that the public knows the Rules about PSBB. The service activity aims to provide guidance to the people of Pekanbaru City regarding Corona and PSBB, because Pekanbaru City is one of the cities that is a transit point. The implementation of activities to increase public knowledge about PSBB and Perwako was successful. This can be seen from changes in the behavior of people who were previously reluctant to wear masks, then have started wearing masks when they go out, as can be seen from the behavior of people who have avoided people's hassles and tried to keep their distance. The community also complies with large-scale social restrictions set by the government, this can be seen from the minimum community activity at night outside the home.
Pelatihan Pembuatan Eco enzyme sebagai Handsanitizer dalam Peningkatan Ekonomi Masyarakat Kelurahan Lembah Damai Yesi Mutia Basri; Poppy Nurmayanti; Nita Wahyuni; Fitri Fitri; Mukhlis Mukhlis; David Febryant; Dira Febrianti; Nanda Fatmawati; Nurhafida Nurhafida; Putri Badriah Mukarromah; Ruminda Ruminda; Annisa Dwi Yuliana; Melta Suplina; Citra Rezki Ramadhani; Widiasti Sukmaningrum
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 3 (2022): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i3.815

Abstract

Saat sekarang ini sampah sudah mulai dipandang sebagai sumber daya yang memiliki nilai ekonomi. Pengolahan sampah menjadi produk yang lebih berguna mulai aktif dilakukan seperti menjadikan sampah untuk energi, kompos, pupuk atau sebagai bahan baku dalam industri. Sampah organik dapat diolah menjadi Eco enzyme yang memiliki manfaat ganda. Cairan Eco enzyme ini multifungsi dan aplikasinya dapat meliputi rumah tangga, pertanian dan juga peternakan. Program ini bertujuan menjadi solusi untuk menciptakan lingkungan yang bersih (Zero Waste) sekaligus untuk meningkatkan ekonomi masyarakat sekitar. Kegiatan ini mengenalkan inovasi alat fermentor eco enzyme yang dapat digunakan lebih efektif. Metode pelaksanaan kegiatan adalah dengan pelatihan yang dilakukan secara langsung  dan dilanjutkan dengan pendampingan pembuatan eco enzyme dengan menggunakan eco fermentor dan pembuatan handsanitizer. Kegiatan ini menghasilkan peningkatan pemahaman mitra dalam produksi handsanitizer. Handsanitizer yang dihasilkan selanjutnya  diuji efektivitasnya dalam membunuh bakteri. Kegiatan ini diharapkan dapat dilanjutkan oleh mitra Bank sampah dalam memproduksi handsanitizer sehingga dapat meningkatkan ekonomi. Workshop on the production of Eco enzyme as a Hand Sanitizer in Improving the Economy of the Village Community of Lembah Damai  Abstract Nowadays, waste has begun to be seen as a resource that has economic value. Processing waste into more valuable products has started to be actively carried out, such as making waste for energy, compost, fertilizer, or as raw material in the industry. Organic waste can be processed into Eco enzyme, which has multiple benefits. This Eco enzyme liquid is multifunctional, and its applications can include households, agriculture, and livestock. This program aims to be a solution to create a clean environment (Zero Waste) as well as to improve the economy of the surrounding community. This activity introduces an innovative eco-enzyme fermenter that can be used more effectively. The method of implementing the action is through training which is carried out directly and followed by assistance in making eco enzymes using an eco fermenter and hand sanitizer. This activity resulted in an increased understanding of partners in the production of hand sanitizer. The hand sanitizer produced is then tested for its effectiveness in killing bacteria. This activity is expected to be continued by Waste Bank partners in creating hand sanitizer to improve the economy
Co-Authors Adlin Adlin Annisa Dwi Yuliana Citra Rezki Ramadhani David Febryant Dira Febrianti Emilda Firdaus Fitri Fitri Hayatul Ismi Maria Maya Lestari Melta Suplina Nanda Fatmawati Nita Wahyuni Nurhafida Nurhafida Poppy Nurmayanti Putri Badriah Mukarromah Ruminda Ruminda Widiasti Sukmaningrum Yesi Mutia Basri