Maysura MD
Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara

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Pemanfaatan Limbah Ampas Tahu Dalam Upaya Diversifikasi Pangan Maysura MD; Khairunnisa Rangkuti; Misril Fuadi
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 2, No 2 (2019)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (864.839 KB) | DOI: 10.30596/agrintech.v2i2.3660

Abstract

Tofu pulp is a by-product of tofu processing which still contains high enough protein because in the process of knowing not all proteins can be extracted. The focus of the problem on the local community starts from observations in the field where some people have a home industry that knows its pulp not yet maximally utilized only limited to animal feed additives. Based on this problem it is necessary to empower rural communities, especially household mother by providing counseling and training on the use of vilages such as tofu industry waste to be processed into useful products with high economic value.Tofu dregs become crackers and abon in addition to nutritious family food (food diversification)  as well as  additional household income