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D. Permatahati
Study Program of Nutrition and Feed Science, Faculty of Animal Science, Bogor Agricultural University
Agriculture, Biological Sciences & Forestry Energy

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Journal : Tropical Animal Science Journal

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Effect of Cricket Meal (Gryllus bimaculatus) on Production and Physical Quality of Japanese Quail Egg D. Permatahati; R. Mutia; D. A. Astuti
Tropical Animal Science Journal Vol. 42 No. 1 (2019): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.164 KB) | DOI: 10.5398/tasj.2019.42.1.53

Abstract

Feed cost contributes 80% of the total cost of production in quails. The utilization of cricket meal as a protein source can be a solution to reduce feed costs. The cricket has a high nutritive value, especially protein content, and is one of potential insects to be used as a source of alternative protein to replace fish meal in animal diet. This study aimed to evaluate the effect of cricket meal on the production and physical quality of japanese quail egg (Coturnix coturnix japonica). The experiment used 200 five-week-old female quails with an average body weight of 125.4 g. The completely randomized design (CRD) was employed for the experiments with 5 treatments and 4 replications (10 birds per replication). The dietary treatments were T0: diet without cricket meal, T1: diet containing 2% cricket meal to replace 25% of fish meal, T2: diet containing 4% cricket meal to replace 50% of fish meal, T3: diet containing 6% cricket meal to replace 75% of fish meal, and T4: diet containing 8% cricket meal to replace 100% of fish meal. Results revealed that utilization of cricket meal in the quail ration significantly increased egg production (P<0.05) and positively affected physical quality of quail eggs, such as egg weight, egg white weight, eggshell weight, and yolk score. It can be concluded that cricket meal can partially or fully replace fish meal in the diet of layer quails.
Co-Authors D. A. Astuti R. Mutia