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All Journal Tropical Animal Science Journal
R. Widiastuti
Indonesian Research Center for Veterinary Science
Agriculture, Biological Sciences & Forestry Energy

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Zeranol Residue Detected by HPLC in Bovine Meat from Three Different Cities in Java Island R. Widiastuti; Y. Anastasia
Tropical Animal Science Journal Vol. 43 No. 3 (2020): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2020.43.3.270

Abstract

Zeranol is one of non-steroidal hormonal growth promoters (HGP) that is still permitted to be used in some countries such as Australia, the United States, and others to increase weight gain. However, this non-steroidal HGP is not permitted in Indonesia. The use of zeranol to increase the growth of livestock can cause the occurrence of residue in livestock tissues and organs, having a great dangerous potential for human health. This study aimed to investigate the presence of zeranol residues in 105 samples of bovine meat collected from Jakarta, Surabaya, and Malang cities and analyzed by high-performance liquid chromatography (HPLC). The samples were added with the deproteinizing extractant of 0.2% metaphosphoric acid and acetonitrile (6:4, v/v), and purified using SAX SPE cartridge. Zeranol was then analyzed by HPLC using Shimp-pack VP-ODS (4.6x250 mm) column with a mixture of acetonitrile-water (40:60, v/v) as the mobile phase and detected on photo diode array detector at 262 nm. The recoveries of the method of 3 different concentrations (2, 5, and 10 ng/g) of zeranol were 73.96% to 103.48%. The detection limit and quantification limits were 0.54 ng/g and 1.80 ng/g, respectively. Zeranol residues were detected in 12 (11.43%) out of 105 samples at the concentration of 1.67 to 33.29 ng/g and 7 among them exceeding 2.0 ng/g. The results obtained in this study indicated that zeranol was still being used to increase cattle-meat production. Therefore, strict control must be implemented at all stages, from production to consumption, regarding the application of this HGP in livestock.
Detection and Dietary Exposure Assessment of Fluoroquinolones Residues in Chicken Meat from the Districts of Malang and Blitar, Indonesia R. Widiastuti; E. Martindah; Y. Anastasia
Tropical Animal Science Journal Vol. 45 No. 1 (2022): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2022.45.1.98

Abstract

The purpose of this study was to determine the presence of fluoroquinolones (enrofloxacin and ciprofloxacin) residues in fresh chicken meat and evaluate its consumption risk to the adult population in Indonesia. A total of 55 fresh chicken-meat samples were collected from Districts of Malang and Blitar, East Java Province, Indonesia, in April 2017. Detections of enrofloxacin and ciprofloxacin were carried out using high-performance liquid chromatography equipped with a PDA detector. It was found that ciprofloxacin was detected with a frequency of 67.3% at a maximum concentration of 275.00 ng/g. Enrofloxacin was detected with a frequency of 41.8% at a maximum concentration of 242.40 ng/g, or totally as a sum of enrofloxacin and ciprofloxacin residues detected in 76.4% samples at a maximum concentration of 367.50 ng/g. The estimated dietary intakes of ciprofloxacin and enrofloxacin were 44.90 ng/kg body weight/day and 7.91 ng/kg body weight/day, respectively, resulting in the hazard indexes of 0.0063 and 0.0013 for the consumptions of ciprofloxacin and enrofloxacin residues in chicken meat. Therefore, the risk associated with the consumption of ciprofloxacin and enrofloxacin residues in chicken meat by the adult population in Indonesia was considered negligible.
Co-Authors E. Martindah Y. Anastasia