W. Inyawilert
Department of Agricultural Science, Faculty of Agriculture Natural Resources and Environment, Naresuan University

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Optimization of Pulsation Rate of the Milking System for the Mammary Gland Remodeling during Involution in Thai Crossbred Holstein Cows A. Tiantong; K. Sasiwimonrit; S. Saengwong; W. Inyawilert; A. Chaokaur; S. E. Chen
Tropical Animal Science Journal Vol. 44 No. 1 (2021): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2021.44.1.32

Abstract

This study aimed to investigate the effects of pulsation rate of the milking machine on the proteinous components and gelatinase activity in the mammary secretion for optimal tissue remodeling during the dry period in tropical dairy cows. Nine healthy primiparous Thai crossbred Holstein cows (75%HF) were milked with various pulsation rates (50, 60, and 70 cycles/min) one week after calving. The total protein contents of the secretions increased along the time course in 50 and 60 cycles/min groups but not in 70 cycles/min group and were not different among the 3 groups along the time course. Lactoferrin and BSA abundance of the 3 groups as well as γ-globulin in 50 and 70 cycles/min groups also increased in a time-dependent manner, in which only γ-globulin abundance in 60 cycles/min group 14 days before drying off and lactoferrin in 50 cycles/min group 14 days after drying off were significantly higher than those of the other 2 groups. In tissue remodeling by gelatinase activity analysis, 50 cycles/min group showed dramatic increases of Matrix metalloproteinase-9 (MMP-9) and MMP-2 activities after drying off, whereas 60 and 70 cycles/min groups had a significant but a smaller change (p<0.05) along the time course. Cows with 60 cycles/min exhibited dramatic increases of MMP-9 and MMP-2 activities than the other groups before drying off (p<0.05). The findings suggested that milking pulsation rate at 60 cycles/min resulted in higher activity of remodeling during mammary involution and thus may benefit the renewal and health of the udder in the long run.
Mangostin-Rich Mangosteen Pulp Extract Improves Lipid and Protein Metabolism in Meat Goats A. Tiantong; P. Khoinoi; K. Sasiwimonrit; S. Saengwong; W. Inyawilert; S. Khianngam; C. Lumsangkul
Tropical Animal Science Journal Vol. 49 No. 3 (2026): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2026.49.3.232

Abstract

The use of plant-derived bioactive compounds as natural feed supplements has gained increasing attention in ruminant production because of their potential to promote animal health and reduce the reliance on synthetic supplements and antibiotics. This study evaluated the effects of dietary supplementation with mangosteen peel powder (MPP) and mangosteen pulp extract containing 10% mangostin (MG10) on growth performance, hematological parameters, and metabolic profiles in meat goats. Overall, 25 male goats were divided into control, 1% MPP (MPP1), 2% MPP (MPP2), 1% MG10 (MG10-1), and 2% MG10 (MG10-2) groups. Hematological, serum lipid and sugar, serum protein, and liver function analyses were performed using blood samples, and feed intake and growth performance were examined. Growth performance did not differ significantly among groups; however, daily feed intake was significantly higher (p = 0.030) in the MG10-1 and MG10-2 groups than in the control group. Hemoglobin levels and red blood cell counts were unaffected by treatment and remained within normal ranges across all groups. MPP consumption increased aspartate aminotransferase activity and blood sugar levels. Conversely, MG10 supplementation, especially MG10-2, significantly elevated high-density lipoprotein (p = 0.007) and albumin levels (p = 0.014), whereas MG10-1 increased blood urea nitrogen and albumin levels. Low-density lipoprotein and cholesterol levels remained unchanged after supplementation. Overall, MG10 demonstrated greater potential than MPP as a functional feed additive because of its beneficial effects on lipid and protein metabolism. Thus, MG10 is a promising natural supplement for improving metabolic health and optimizing feed utilization in livestock production systems.