Mappaona .
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Modifikasi Iklim Mikro Hijauan dan pengaruhnya terhadap Kandungan Gula Total dan Serat Kasar Mappaona .; Soedarmadi Hardjosuwignjo; I. Kismono
Buletin Ilmu Makanan Ternak Vol. 8 No. 1 (1988): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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Modification of forage micro climate and its influence on the total sugar and crude fibre content of herbage. In order to obtain information the influence of shading intensity and nitrogen application on the total sugar and crude fibre content of the herbage, a split-plot experiment was conducted at IPB experimental farm, at tajur from April to august, 1986. The result showed that shading did not affect the total sugar content in the first cutting and the crude fibre content in the first and second cuttings, but affected the total sugar content of the herbage at the second cutting.Nitrogen did not affect both the total sugar and crude fibre content of the herbage. However, there is interaction between shading and nitrogen on the crude fibre content at the second cutting; At 30% intensity, the higher the nitrogen applied the lower the crude fibre content of the herbage.
The Effects of Grazing Pressure on The Body Weight Gain and Pasture Performance Rakhmat ,; A.I. Mappakaya; Mappaona .
Buletin Ilmu Makanan Ternak Vol. 11 No. 1 (1991): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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In order to get information on the influence of grazing pressure on the body weight gain of Bali Cattle and pasture performance, nine Bali cattle were used in the experiment conducted at Mini Ranch in Barru, South Sulawesi. The area was divided into three plots with different stocking rate i.e. Plot A = 1.0 head/ha; Plot B = 1.5 heads/ha and Plot C = 2 heads/ha. Three cattles as replication, were placed in each plot. Research results showed that the higher the stocking rate the lower the daily weight gain (DWG) (P<0.05). The carrying capacity tended to be lower with the increase of stocking rate, and the botanical composition also changed with stocking rate.