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All Journal Buletin Ilmu Makanan Ternak
R.E. Abdelsamie
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Earth & Planetary Sciences Veterinary

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Pengaruh Pemberian berbagai Tingkat Protein terhadap Penampilan Puyuh Petelur Lidy Herawaty; I.K. Amrullah; R.E. Abdelsamie
Buletin Ilmu Makanan Ternak Vol. 11 No. 1 (1991): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

A study was carried out to invastigate the effect of dietary protein levels with the same amino acid composition on egg production of Japanese quails. The protein levels were : 14%, 16%, 18%, 20%, and 22%. Feed and water were provided ad libitum.The experiment lasted from 5 weeks to 7 weeks of use. Protein level in diets increased hen-day egg production and feed conversion signifiantly (P<0.05). The 18% and 22% protein diets had the same effect on egg weight, feed consumption and feed conversion.It appears from this experiment that 18% protein diet is sufficient to increase egg production of japanese quails.
Co-Authors I.K. Amrullah Lidy Herawaty