Nurul Amalina
Universitas Fort De Kock Bukittinggi

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FAKTOR YANG MEMPENGARUHI KEJADIAN PREEKLAMPSIA PADA IBU HAMIL Nurul Amalina; Rahmi Sari Kasoema; Ainal Mardiah
Voice of Midwifery Vol 12 No 1 (2022): Voice of Midwifery
Publisher : Lembaga Penerbit dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/vom.v12i1.168

Abstract

Menurut WHO 810 wanita meninggal setiap hari karena Preeklampsia dan Eklampsia (2020). Tujuan penelitian ini mengetahui faktor yang mempengaruhi kejadian preeklampsia pada ibu hamil di wilayah kerja RSI Ibnu Sina Pasaman Barat. Metode penelitian deskriptif korelasional, jumlah sampel 55 orang ibu hamil. Pengambilan sampel menggunakan teknik purposive sampling dengan disain penelitian cross sectional. Analisa data menggunakan uji Chi-Square. Penelitian dilakukan di RSI Ibnu Sina Pasaman Barat bulan Maret-Agustus 2021.Angka kejadian Preeklampsia sebesar 47,3%. ibu hamil yang memiliki paritas berisiko 52,7%, status nutrisi berisiko 47,3%, memiliki riwayat hipertensi 49,1%, kebiasaan pola makan tidak sehat 61,8%, ibu tidak melakukan aktivitas fisik 61,8%, ibu yang terpapar asap rokok 63,6%, mengalami stres 60,0%. Hasil analisa bivariat ada hubungan preeklampsia dengan paritas (p=0,002), tidak ada hubungan preeklampsia dengan status nutrisi (p=0,083), ada hubungan preeklampsia dengan riwayat hipertensi (p=0,001), ada hubungan kebiasaan pola makan dengan preeklampsia (p=0,003), tidak ada hubungan preeklampsia dengan aktivitas fisik (p=1,000), ada hubungan preeklampsia dengan paparan asap rokok (p=0,003) dan ada hubungan stres dengan preeklampsia (p=0,004). Saran untuk rumah sakit agar memotivasi ibu untuk pemeriksaan ANC, tekanan darah, cek urin dan melakukan konseling tentang preeklampsia, agar menghindari hal-hal yang dapat menyebabkan preeklampsia. Kata Kunci: Preeklampsia, Hipertensi, Ibu Hamil
Links Among Maternal Nutrition, Pregnancy Weight Gain, and Low Birth Weight Risk Emi Kusumawardani; Dewi Candra Resmi; Ainal Mardiah; Nurul Amalina; Dhias Widiastuti
Bulletin of Inspiring Developments and Achievements in Midwifery Vol. 2 No. 2 (2025): December, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/bidan.v2i2.281

Abstract

Low birth weight (LBW) represents a major contributor to neonatal morbidity and mortality. Factors related to maternal health, including gestational weight gain and nutritional condition, significantly influence fetal development and birth outcomes. This research examines the association between maternal weight gain, nutritional status, and LBW occurrence in mothers. Conducted as an analytical observational study with a case-control approach, it involved 56 participants: 28 mothers delivering LBW infants (case group) and 28 with normal-weight newborns (control group). Data were gathered from medical records and maternal health logs, then evaluated via Chi-Square testing at 95% confidence. Findings revealed a statistically significant link between maternal weight gain and LBW (p=0.016; OR=4.5), alongside maternal nutritional status and LBW (p=0.027; OR=4.231). These results emphasize the need for consistent antenatal monitoring of maternal weight and nutrition, coupled with sustained educational efforts, to reduce LBW prevalence.
Relationship of Patterns of Giving Solid Food Based on Zero Waste with the Incidence of Anemia in Infants Anur Rohmin; Ni Nyoman Deni Witari; Ainal Mardiah; Nurul Amalina; Septi Viantri Kurdaningsih
Bulletin of Inspiring Developments and Achievements in Midwifery Vol. 3 No. 1 (2026): June, 2026
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/bidan.v3i1.574

Abstract

Background: Anemia in infants remains a significant public health problem in Indonesia, contributing to impaired growth, cognitive development, and reduced immunity. Inappropriate complementary feeding (MPASI) practices, including limited implementation of environmentally friendly (zero-waste) approaches, may negatively affect infant nutritional status. Objective: To analyze the relationship between zero-waste complementary feeding practices and anemia among infants aged 6–12 months at Situjuh Primary Health Center, Lima Puluh Kota. Methods: A quantitative cross-sectional study was conducted among 75 infants selected through purposive sampling. Data on complementary feeding practices were collected using structured interviews, while anemia status was determined by measuring capillary blood hemoglobin levels. Data were analyzed using the chi-square test. Results: Among the participants, 64% received zero-waste complementary feeding, and the prevalence of anemia was 32%. A significant association was found between zero-waste complementary feeding and anemia incidence (p = 0.015). Infants receiving environmentally friendly complementary feeding had a lower risk of anemia than those with conventional feeding practices (OR = 0.45; 95% CI: 0.21–0.93). Conclusion: Zero-waste complementary feeding is associated with a reduced risk of anemia in infants. Promoting environmentally friendly complementary feeding practices may help prevent anemia while supporting optimal infant nutrition and environmental sustainability.