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N. M. Yakupova
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Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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Features of the Supply Chain Development in the Areas of Oil Production and Refining I. L. Beilin; M. Sh. Tagirov; R. I. Zinurova; V. V. Khomenko; N. M. Yakupova
International Journal of Supply Chain Management Vol 9, No 4 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

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Abstract— The oil industry is one of the most important industries, which are the main export goods of Russia. The oil and gas industry is involved in a global supply-chain that includes domestic and international transportation, ordering and inventory visibility and control, materials handling, import/export facilitation and information technology. In addition, the price of the third main component of exports of natural gas substantially depends on the level of prices for oil and oil products. The oil industry of the Russian Federation is closely connected with all sectors of the national economy, and therefore is of great importance for the Russian economy. The demand for oil is always ahead of the offer, so almost all developed countries in the world are interested in the successful development of our oil industry. The object of the research of this article is to organize the supply chain management development in the areas of oil production and refining. The subject of research is the territorial organization of oil production and refining. The purpose of the work is to analyze the territorial organization of oil production and refining in Russia. The goal of the research involves the solution of the following main tasks: To study the theoretical and methodological issues of the oil industry; Identify geographic differences in the distribution of petroleum resources; to substantiate ways to improve the territorial organization of oil production and refining in Russia. The organization of the development of the supply chain management in the areas of oil production and refining is characterized by significant features. These include issues of investment policy and the development of innovations, the efficiency of managing production clusters, the tax structure in this sector of the economy, the supply chain foreign economic activity and others.
The impact of innovations in the production of biologically valuable food products on supply chain management in the regional economy I. L. Beilin; V. V. Khomenko; M. Sh Tagirov; R. I. Zinurova; K. R. Saubanov; N. M. Yakupova
International Journal of Supply Chain Management Vol 9, No 4 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

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Abstract— The article shows a study of the role of supply chain management of innovative biologically valuable food products in the industrial development and economy of the region. The analysis of the process of updating the assortment of food products based on the introduction of innovative developments and production principles conducive to the release of a healthy diet product (innovative product) is presented. The main provisions of the concept of healthy food products, the category of “innovative food products” are analyzed. The article systematizes the definitions of the concept of “innovative product”. Based on the results of the study, features, functional properties and characteristic features of an innovative food product are determined. Based on the concept of “innovative food product”, the concepts of “new food product”, “improved food product”, and “modified food product” are formulated. A classification model of innovative food products is presented. Based on it, it is shown that the development, production and sale of an innovative food product two functions: economic and social. The study made it possible to formulate the main criteria that make it possible to attribute a food product to a group of innovative food products. The article describes the characteristics of an innovative food product, describes market and consumer properties. The author's definitions of concepts are given: “innovative food product”, “new food product”, “improved food product”, “modified food product”. A classification of innovative food products is proposed.
Co-Authors I. L. Beilin K. R. Saubanov M. Sh Tagirov M. Sh. Tagirov R. I. Zinurova V. V. Khomenko