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Pham Tan Viet
Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No. 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City 70000, Vietnam
Chemical Engineering, Chemistry & Bioengineering Chemistry

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Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application Doan Van Dat; Nguyen Van Cuong; Pham Hoang Ai Le; Tran Thi Lan Anh; Pham Tan Viet; Nguyen Thi Lan Huong
Indonesian Journal of Chemistry Vol 20, No 2 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.418 KB) | DOI: 10.22146/ijc.46042

Abstract

This study is devoted to the synthesis of King Orange peel essential oil in water nanoemulsions combined with nanosilver by ultrasonic method supported by mechanical stirring for antibacterial application. The samples were characterized by Gas chromatography-mass spectrometry (GC-MS), Ultraviolet–visible (UV-Vis), Transmission electron microscopy (TEM), and Dynamic light scattering (DLS) methods. According to the above-experimental results, it was found that the emulsions based on orange essential oil (without nanosilver) and the ones combined with nanosilver have the average particle size from 66.2 nm and 42.9 nm, respectively. The obtained nanoemulsions were also tested to examine their antibacterial ability against Escherichia coli (E. coli) by the disc diffusion method. It has been also found that nanoemulsions based on orange essential oil supported by nanosilver have the superior antibacterial ability, compared with individual components of the materials.
Co-Authors Doan Van Dat Nguyen Thi Lan Huong Nguyen Van Cuong Pham Hoang Ai Le Tran Thi Lan Anh