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All Journal AGRIC Jurnal Pengabdian Pasca Unisti (JURDIANPASTI)
Nusril Nusril
Program Studi Agribisnis, Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Social Sciences Other

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SISTEM RANTAI PASOK KOPI ROBUSTA DI KABUPATEN KEPAHIANG PROVINSI BENGKULU Muhamad Mustopa Romdhon; Nusril Nusril; Dedy Setiawan
Agric Vol. 33 No. 2 (2021)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2021.v33.i2.p129-142

Abstract

Kepahiang Regency is ones of largest producing robusta coffee on Bengkulu Province. Many business actors are involved in the activities of this product supply chain system, they are supposed to be lower income This research tried to explain in a detailed and systematic description so that the three activities in the robusta coffee supply chain system in Kepahiang Regency. Snow ball sampling method was used to determine actors sample in Supply Chain System of Robusta Coffee. Secondary data was production, land size, and productifity were collected from Central Bureau of Statistics, Regional Agriculture Office of Kepahiang Regency and coffee consumption was collected from International Coffee Organization. Primary data was product, price, quantity, delivery time, payment, and delivery services. Data analysis used Hayami et al model for value added, share margin for financial flow, flow diagram for information and product flows. The results showed that there are three patterns of robusta coffee supply chain in Kepahiang Regency, namely Pattern 1: Coffee farmers –Village collectors – Regency Collectors-Coffee Shop Palembang. Pattern 2: Coffee farmers –Village collectors – Regency collectors 1– Coffee company- Exporter. Pattern 3: Coffee farmers - Regency collectors 2 - Coffee company - Exporter. Generally, business activities in the supply chain in namely 1) categorization of the quality and quantity of large products in the supply chains 2, and 3, 2) Flow of price information is obtained from business actors downstream as price maker to actors upstream as price taker in the supply chain system, and 3) financial flow and the largest marketing margin in supply chains 2, 3 and 1 respectively,and 4) the payment system being carried out in three, namely cash, credit and payment. Value added is received by company was Rp12.151 per kgs since it was grading treatment for gaining better product quality. The development of processing industry of robusta coffee could increase added value of product and income of actors in Supply Chain System, then contribute to regional economy.
Pemanfaatan Lahan Pekarangan Rumah Sewa Mahasiswa Untuk Budidaya Sayuran Pada Media Tanam Portabel M. Mustopa Romdhon; Septri Widiono; Nusril Nusril
Jurnal Pengabdian Pasca Unisti (JURDIANPASTI) Vol 1 No 1 (2023): Jurnal Pengabdian Pasca Unisti (JURDIANPASTI)
Publisher : Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48093/jurdianpasti.v1i1.127

Abstract

Pemanfaatan lahan pekarangan di rumah sewa mahasiswa yang terbatas harus terpadu (Lakitan, 2012), kontinu (Suryana et al, 1997) serta sumber bahan pangan tambahan (Novitasari, 2011).Pandemi Covid-19 menyebabkan mahasiswa tinggal dirumah sewa dalam waktu relatif lama menimbulkan rasa jenuh dan stres yang dapat menurunkan imunitas tubuh. Mahasiswa perlu mengisi waktu luang dengan kegiatan positif, salah satunya dengan pemanfaatan lahan pekarangan rumah sewa mahasiswa untuk budidaya sayuranpada media tanam portable. Kegiatan ini menggunakan metode observasi, pelatihan, dan pendampingan. Alat dan bahandigunakan terdiri dari Pot/polybag/kantong besar, Benih sayur kangkung dan pokcay, Pupuk kandang, pupuk urea dan tanah, Spanduk Pelatihan serta kamera untuk pembuatan dokumentasi dan video kegiatan.Hasil dari kegiatan ini diketahui mahasiswa pionir peserta program telah menguasai budidaya kangkung dan pokcay pada media tanam portable di rumah sewa.Hasil ini merokemdasikan kegiatan sejenis perlu diperluas kepada mahasiswa yang berada di rumah tinggal bersama orang tua.
Co-Authors Dedy Setiawan M. Mustopa Romdhon Muhamad Mustopa Romdhon Septri Widiono