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All Journal ANNALES BOGORIENSES
Leggina Rezzy Vanggy
Department of Biotechnology, Biotechnology Faculty, Sumbawa University of Technology.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Medicine & Pharmacology

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Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia) Baso Manguntungi; Dinar Suksmayu Saputri; Apon Zaenal Mustopa; Nurlaili Ekawati; Maritsa Nurfatwa; Anika Prastyowati; Shasmita Irawan; Leggina Rezzy Vanggy; Khadijah Alliya Fidien
ANNALES BOGORIENSES Vol 24, No 1 (2020): Annales Bogorienses
Publisher : Research Center for Biotechnology - Indonesian Institute of Sciences (LIPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/ann.bogor.2020.v24.n1.27-34

Abstract

The study aimed to determine the effectiveness of metabolites from Lactic Acid Bacteria (LAB) derived Masin (fermented sauce from Sumbawa) as antioxidant, antidiabetic, and antibacterial compounds. The LAB isolates were isolated from various strains of Staphylococcus piscifermentan which consisted of Staphylococcus piscifermentans strain CIP103958 (code: 2), strain BULST54 (code: 17), strain SK03 (code: 11), strain ATCC 51136 (code: 34), strain PCM 2409 (code: 28) and strain PU-87 (code: 5). The Metabolites of LAB were analyzed by the bioprospecting test to indicate antidiabetic, antioxidant and antibacterial activities. The isolate (Code: 5) at 500 ug/ml showed the most effective antioxidant activity up to 71%. The isolate (code: 28), at  300 ug/ml revealed to have the most antidiabetic activity up to  43 %. The isolate (code: 2) showed moderate antibacterial activity with  the inhibition zone of 5.59 mm. The results of the antidiabetic, antioxidant and antibacterial activity showed that the  secondary metabolites produced by LAB from the Masin have broad activities as an  antidiabetic, antioxidant and antibacterial.
Co-Authors Anika Prastyowati Apon Zaenal Mustopa Khadijah Alliya Fidien Manguntungi, Baso Maritsa Nurfatwa Nurlaili Ekawati Saputri, Dinar Suksmayu Shasmita Irawan