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Dwi Wahyuniarti Prabowo
Kementerian Perdagangan
Economics, Econometrics & Finance

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PENGELOMPOKAN KOMODITI BAHAN PANGAN POKOK DENGAN METODE ANALYTICAL HIERARCHY PROCESS Dwi Wahyuniarti Prabowo
Buletin Ilmiah Litbang Perdagangan Vol 8 No 2 (2014)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1188.11 KB) | DOI: 10.30908/bilp.v8i2.81

Abstract

Pemerintah sampai saat ini belum memiliki daftar komoditi bahan pangan pokok (Bapok) yang konsisten. Terdapat perbedaan pandangan tentang komoditi Bapok antar lembaga pemerintah, misalnya Surat Keputusan Menteri Koordinator Bidang Perekonomian No. Kep28/M.EKON/05/2010 dan Renstra Kementerian Perdagangan 2010-2014 memasukkan komoditi Bapok yang berbeda. Tulisan ini bertujuan untuk mencari kriteria penentuan suatu komoditi untuk dikategorikan sebagai Bapok dan mengusulkan komoditi-komoditi potensial untuk Bapok dengan menggunakan metode Analytical Hierarchy Process. Hasil temuan menyimpulkan enam kriteria penentu komoditas sebagai Bapok yaitu pangsa pengeluaran komoditi dalam pengeluaran pangan rumah tangga; kontribusi kandungan komoditi terhadap karbohidrat; konsumsi terhadap protein; frekuensi konsumsi; kontribusi konsumsi komoditi terhadap vitamin dan mineral; serta pangsa produksi domestik terhadap konsumsi. Berdasarkan kriteria tersebut, calon Bapok yang diusulkan adalah beras, telur ayam ras, kedelai (tahu dan tempe), daging ayam ras, ikan kembung segar, ikan bandeng segar, gula pasir, susu, minyak goreng, dan terigu. The government still does not have consistent list of commodities that classified  as staple food. There is a difference view on the staple foods among government institutions. The Economic Coordinating Ministry’s decision letter No. Kep-28/M.EKON/05/2010 and The Ministry of Trade Strategic Plan 2010-2014 for example, listed diiferent kind of staple foods. The aim of this paper is to identify the criteria of commodity which can be classified as staple food  and to identify potential commodities that can be included as staple food by using Analytical Hierarchy Process. Six criteria of staple food are  expenditure share of food in household spending; contribution to carbohydrate; consumption of the protein; frequency of consumption; contribution to vitamins and minerals; as well as the share of domestic production to consumption. Based on these criterias, the candidates of proposed staple foods are rice, eggs, tofu and tempe, chicken meat, fresh mackerel, fresh milk, fish, sugar, milk, cooking oil, and wheat flour.
PENERAPAN PRINSIP TANGGUNG JAWAB MUTLAK (STRICT LIABILITY) DALAM RANGKA PERLINDUNGAN KONSUMEN Yudha Hadian Nur; Dwi Wahyuniarti Prabowo
Buletin Ilmiah Litbang Perdagangan Vol 5 No 2 (2011)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1053.241 KB) | DOI: 10.30908/bilp.v5i2.127

Abstract

Indonesia’s population is about 235 million in 2010, which becomes a potential market for producers. However, these situations become a problem because of the low education and other social economic problems which cause exploitation on consumer. Although the Law no 8, year of 1999 on consumer protection was launched by the government, the law enforcement on consumer protection is still in question. One of the alternative solutions that can be raised is the regulation of the amendment of consumer protection law by adding the principles of strict liability. It should also include the design for the area of business to be enforced, including the producers who become the subject of the provision.
FAKTOR PENENTU INSTABILITAS HARGA PRODUK BERBASIS IMPOR (Kedele dan Gula) Yati Nuryati; Yudha Hadian Nur; Dwi Wahyuniarti Prabowo
Buletin Ilmiah Litbang Perdagangan Vol 4 No 2 (2010)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4037.697 KB) | DOI: 10.30908/bilp.v4i2.156

Abstract

Price stability of staple food needs is one of the government’s policy priorities in anticipating the negative impact of the global economic crisis. Price instability in the long term could impact on high inflation, falling of purchasing power and political manipulation that would interfere the availability of strategic food products. The high price of staple food needs will certainly disturb the national food security. The aims of ths study is analyzing the factors that influence the instability of soybean and sugar price and determine how domestic patterns of integration and the price mechanism, as well as offering the necessary policy formulation related to the stabilization effort on imported base of staple food needs. Analysis using descriptive qualitative and quantitative dynamic econometric model that is structural vector autoregression (sVAR) and error correction model (ECM) using monthly time series data in 2000-2009. There is a strong integration between the world market commodity prices with price stability of soybean and sugar prices where transmission occurs in about 2-14 months. World price shocks and the impact of imports on price increases and reaches equilibrium at a higher price level. The mechanism of the international market is still strong enough to affect soybean and sugar domestic market. The implication show that price on imported base product such as sugar and soybeans still necessary to be implemented.
Co-Authors Yati Nuryati Yudha Hadian Nur