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ANALISIS MANFAAT SKEMA SUBSIDI RESI GUDANG TERHADAP PETANI DAN INDUSTRI KAKAO . Hasni
Buletin Ilmiah Litbang Perdagangan Vol 8 No 1 (2014)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (8040.251 KB) | DOI: 10.30908/bilp.v8i1.91

Abstract

Penelitian ini bertujuan untuk menganalisis manfaat yang diperoleh petani dan industri pengolahan kakao nasional, jika memanfaatkan skema Sistem Resi Gudang (SRG) yang diberikan oleh pemerintah. Pada skema SRG, pemerintah memberikan subsidi bunga yang akan meringankan beban petani dan menghilangkan ketergantungan petani terhadap pinjaman tengkulak. Skema SRG yang diusulkan terbukti dapat mengatasi permasalahan pendanaan petani kakao dan permasalahan bahan baku industri pengolahan kakao. Analisis menunjukkan bahwa proporsi penyerapan bahan baku yaitu biji kakao fermentasi lokal oleh industri kakao nasional, dengan menggunakan skema SRG meningkat dari 35,3% menjadi 72,4% sedangkan impor biji kakao turun dari 64,7% menjadi 27,6%. Petani memperoleh peningkatan nilai manfaat 229,8% dibanding dengan kondisi sebelum SRG, sedangkan total nilai manfaat pada sistem kakao nasional dengan penggunaan skema SRG mengalami peningkatan 19,5%. This research aims to analyze the benefits of the scheme of warehouse receipt subsidy for both local cocoa farmers and cocoa processed industries. In the scheme government would give an interest subsidy which could help ease the burden of the cocoa farmers and reduce their dependency on money lenders. The result of the proposed model for the scheme could overcome the financial problems of farmer and raw material problem for the cocoa processed industries. Using the scheme, the proportion of the local fermented cocoa bean as a raw material increases from 35,3% to 72,4%, while the import of cocoa bean falls from 64,7% to 27,6%. The farmers could get an increase in the benefit value as large as 229,8% of the value without the scheme while the total benefit value for national cocoa system increases by 19,5%.
PERANAN SEKTOR BAJA DALAM PEREKONOMIAN INDONESIA . Hasni; Hiras Manulang
Buletin Ilmiah Litbang Perdagangan Vol 5 No 1 (2011)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2574.295 KB) | DOI: 10.30908/bilp.v5i1.119

Abstract

this study investigates the role of steel industri on Indonesia’s economy through its linkages with other sectors. It also discusses industrial strategies to develop steel industry and trade. By using ackward and forward linkages methods, drawn from an input-output table, the importance of iron and steel industry for other sectors of the Indonesian national industry is clear. moreover, investment in various sectors, the price of steel, and the exchange rate affect the existence and growth of the steel industry. macroeconomy indicators, such as the consumption of cement, car and retail sales, as well as the performance of the construction sector also give important contributions to the growth of the iron and steel industry sector.
KINERJA PERDAGANGAN SERTA STRATEGI EKSPOR PRODUK-PRODUK PHARMACEUTICAL DAN KOSMETIK BERBASIS HERBAL INDONESIA DI PASAR DUNIA Reni K. Arianti; . Hasni
Buletin Ilmiah Litbang Perdagangan Vol 4 No 1 (2010)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6393.39 KB) | DOI: 10.30908/bilp.v4i1.149

Abstract

Industrial development of herbal medicine, cosmetics and health foods in Indonesia today has grown substantially. utilization of natural resources, especially of medicinal species, will continue, in connection with the Indonesian nation strong linkages to the cultural tradition of using traditional medicine. This trend has extended to the whole world and is known as the “new green wave” or a lifestyle trend “back to nature”. Indonesia as one giant center (mega center) biodiversity, but only about 600 species of plants, 1000 species of animals and 1000 species of microorganism that has been known and utilized by the community potential. Indonesia has a high potential for use as a commercial industry development of herbal medicine, cosmetics and health-oriented food exports. Pharmaceutical and cosmetic products based on herbal Indonesia during the last five years (2003-2007) of each export growth average of 7.1 % and 16.9 % per year. Share growth of Indonesian herbal-based pharmaceutical products in the world market is only 3.9 % per year while the world market demand grew 15.5 % per year, while the share of Indonesian herbal cosmetics in the world market and 13.5% of world market demand grew 13.1 % .The structure of the herbal pharmaceutical products exported Indonesia to the world market has not been in line with the structure of product demand in world markets .Indonesian exports more the form of herbal ingredients than finished products (drug/cosmetics), while the world market demand be seen otherwise. This opens the opportunity for Indonesia to expand its market in the world. To be able to take advantage of existing opportunities, Indonesia needs to have effective strategies, such as Indonesia needs to focus on products that have a cluster “Natural Beauty”, the increase in value added herbal products, switching technology, raw material processing, the application of standard CPOTB with mentoring programs, vertical integration with industry in the importing countries will support the cosmetic raw material export activities, information provision and promotion of sustainable export of herbal products.
EFEKTIFITAS KEBIJAKAN IMPOR PRODUK TERTENTU (PERMENDAG No. 56/M-DAG/PER/12/2008) . Hasni
Buletin Ilmiah Litbang Perdagangan Vol 4 No 2 (2010)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3086.683 KB) | DOI: 10.30908/bilp.v4i2.151

Abstract

Permendag 56/M-DAG/PER/12/2008 published in hopes of reducing illegal imports of products circulating in the regulated import of certain products are footwear, electronics, toys, food and beverages, and textiles. Imports of certain products can only be done by companies that have been designated as a Registered Importer (IT) Certain products and through specific ports set by the government. During the year 2009 the realization of the import of certain products has been decreasing over the last 5 years after its imports keeps rising high between 25% -43% per year, this shows that government policy has been to reduce the import of certain products.
MENENTUKAN PRODUK MAKANAN OLAHAN PRIORITAS EKSPOR INDONESIA Umar Fakhrudin; . Hasni
Buletin Ilmiah Litbang Perdagangan Vol 3 No 1 (2009)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3630.484 KB) | DOI: 10.30908/bilp.v3i1.171

Abstract

Processed Food is classified as Indonesia Potential Export Commodity, which its export in last five years (2003-2003) was growth for 15,6% per years In the world market, Indonesian Processed food market share relatively lower (approx. 0.7 % ) than global demand growth. The share market growth of Indonesian Processed Food is only 5% per year, meanwhile the global demand growth is 12% year. This stipulation makes Indonesia has potential chance to enlarge the market in the world. Indonesia should have effective strategy of making priority of the product. The product that is prioritized is going to be treating as the export accelerator. The product was chosen must have not only good export performance but also have potential global demand and potential domestics support as well as social economics impact. The result of this research is Indonesia gets an overview of the sustainable processed food products for the future and makes them as Indonesian brand image in the global market.
DAYA SAING EKSPOR PRODUK MAKANAN OLAHAN INDONESIA KE TIMUR TENGAH . Hasni
Buletin Ilmiah Litbang Perdagangan Vol 12 No 2 (2018)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (969.493 KB) | DOI: 10.30908/bilp.v12i2.325

Abstract

AbstrakPenelitian ini bertujuan untuk menganalisis daya saing ekspor produk makanan olahan Indonesia di sepuluh negara Timur Tengah dan rekomendasi kebijakannya. Data yang digunakan adalah data sekunder dan diolah dengan metode RCA dinamis. Hasil penghitungan RCA dinamis menunjukkan bahwa posisi daya saing produk makanan olahan dengan kategori Lagging Opportunity dan Lost Opportunity berpotensi untuk ditingkatkan ekspornya ke Timur Tengah. Produk makanan olahan yang perlu ditingkatkan ekspornya adalah minuman ringan, snack/camilan dan makanan olahan lainnya. Peningkatan ekspor produk makanan olahan ke Timur Tengah dapat dilakukan dengan cara a) meningkatkan peran Atase Perdagangan dan ITPC untuk memperoleh informasi pasar, serta melakukan promosi ekspor, b) melakukan koordinasi di dalam dan luar negeri untuk memperoleh sertifikasi keamanan produk makanan olahan yang berorientasi ekspor, c) mempercepat perjanjian perdagangan untuk memperluas akses pasar melalui penurunan tarif impor makanan olahan dari Indonesia, d) memberikan pelatihan dan pendampingan kepada eksportir UKM termasuk desain dan pengemasan, dan e) merundingkan penyederhanaan dokumen ekspor dengan biaya yang terjangkau.                                                                                  AbstractThe objectives of this study are to analyze the competitiveness of Indonesian processed food exports in the ten Middle East countries and formulate recommendations to increase Indonesia's processed food exports to those countries. The data used in this study was secondary data and estimated by using dynamic RCA method. By using the dynamic RCA method, it was found that the position of the competitiveness of processed food products in the Lagging Opportunity and Lost Opportunity categories have potential to be increased as exports products to the Middle East. These processed products are soft drinks, snacks and other processed foods. The processed food products export to the Middle East can be increased by: a) encouraging Indonesia’s Trade Representatives (Trade Attaches and ITPC) to facilitate doing business between Indonesia and Middle East, b) coordinating domestic and foreign stakeholders to obtain export-oriented food safety certification, c) accelerating the establishment of trade agreements to expand market access through reduced tariffs on imported processed foods from Indonesia, d) increasing competitiveness of export products by providing training and assistance to SME exporters including design and packaging, and e) Negotiating to simplify export documents process at affordable costs.