Lufita Widiana
Student of Economy and Business Faculty, Universitu of Narotama Surabaya

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THE PRODUCTION PROCESS ACTIVITIES, DISTRIBUTION NETWORK AND POTENTIAL CONSUMPTION OF LOCAL FOOD Lufita Widiana
IJTI International Journal of Transportation and Infrastructure eISSN 2597-4769 pISSN 2597-4734 Vol 1 No 2 (2018): March 2018
Publisher : NAROTAMA UNIVERSITY, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.567 KB) | DOI: 10.29138/ijti.v1i2.633

Abstract

In the essence to meet the economic needs, there must be goods and services. The goods and services as a means of satisfying the needs that must be held or made (in production). After the goods and services are created or manufactured, these goods and services must be distributed to the community as users or consumers of the goods and services.