Andira Puspita
Student of Economics and Business Faculty, Narotama University of Surabaya

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CONTROL METHOD OF PALM OIL’S RAW MATERIALS SUPPLIES TO GUARANTEE THE QUALITY OF THE PRODUCT Andira Puspita; Yuni Rahmawati
IJTI International Journal of Transportation and Infrastructure eISSN 2597-4769 pISSN 2597-4734 Vol 1 No 2 (2018): March 2018
Publisher : NAROTAMA UNIVERSITY, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.897 KB) | DOI: 10.29138/ijti.v1i2.635

Abstract

The current economy has grown rapidly, along with the rapidly growing of Science and Technology (IPTEK). So the competition between companies becomes increasingly tight. The increasingly tight competition of the company encourages each company to determine the selection of raw material inventory appropriately so that the company can still exist in order to achieve its desired goals.