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All Journal Musamus Journal of Livestock Science GEMBIRA (Pengabdian Kepada Masyarakat)
Muhammad Akbar
Politeknik Pertanian Negeri Pangkajene Kepulauan
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Panjang Dan Bobot Saluran Cerna Ayam Broiler Yang Mendapat Ransum Mengandung Herbal Kunyit Fitriana Akhsan; Muhammad Akbar
Musamus Journal of Livestock Science Vol 3 No 2 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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ABSTRACT This research was conducted to see the differences in the length and weight of digestive tract that given turmeric herbs through feed and drinking water. The chickens used were 96 DOC Cobb strains, 8 chickens for each experimental unit. This study used a randomized design with 3 treatments and 4 replications. The treatment arrangements were: T0 = basal feed, T1 = basal feed + 2% turmeric from the amount of feed consumption and T2 = basal feed + 2% turmeric from the amount of drinking water consumption. The parameters observed in this study were the length and weight of of digestive tract the namely the small intestine, large intestine, appendix and bile. Length and weight of the digestive tract (small intestine, large intestine, gizzard), (P <0.05) by offering a feed containing turmeric herbs. The effect of the treatment was not seen on the parameters of length and weight of broiler Cobb strain. The conclusion of this study was that giving turmeric through feed and drinking water at a level of 2% increased the length and weight of the digestive tract.
PENGEMBANGAN MINAT WIRAUSAHA MAHASISWA MELALUI PELATIHAN KEWIRAUSAHAAN DIGITAL Andi Baso Adil Natsir; Ilham Ilham; Akmal Abdullah; Muhammad Fatrul Nizam; Fhika Auliah; Sitti Saenab Agustina; Muhammad Akbar
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 03 (2024): JUNI 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Pengabdian Kepada Masyarakat ini bertujuan untuk mengembangkan minat dan keterampilan kewirausahaan mahasiswa melalui pelatihan kewirausahaan digital. Program pelatihan ini mencakup lima tahapan utama: pre-test, rekrutmen peserta, implementasi pelatihan, tindak lanjut, serta monitoring dan evaluasi. Pelaksanaan pelatihan dilakukan sesuai jadwal yang telah disusun, dengan materi yang relevan, interaktif, dan terstruktur, mencakup dasar-dasar kewirausahaan, penggunaan platform digital, strategi pemasaran online, manajemen keuangan, dan pembuatan rencana bisnis. Metode pembelajaran yang beragam seperti ceramah, diskusi, studi kasus, dan latihan praktis digunakan untuk meningkatkan pemahaman peserta. Setelah pelatihan, dukungan tambahan diberikan kepada peserta yang berminat menerapkan keterampilan yang dipelajari. Monitoring dan evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan peserta. Program ini efektif dalam mengembangkan minat dan keterampilan kewirausahaan mahasiswa, mempersiapkan mereka menjadi wirausahawan sukses di masa depan.
Co-Authors Akmal Abdullah Andi Baso Adil Natsir Fhika Auliah Fitriana Akhsan Ilham Ilham Muhammad Fatrul Nizam Sitti Saenab Agustina