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Eva Marliana
Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science

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ISOLATION AND CHARACTERIZATION OF FLAVONOID COMPOUNDS FROM ETHYL ACETATE FRACTION OF Macaranga hosei LEAVES Frenki Alan Nuari; Eva Marliana; Daniel Daniel
JURNAL ATOMIK Vol 4 No 1 (2019)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.898 KB)

Abstract

Isolation and characterization of flavonoid compounds in the third fraction of ethyl acetate of Macaranga hosei leaves. The separation process in the third fraction of ethyl acetate was perfomed using gravity column chromatography with gradient elution method. The obtained isolate was tested for its purity using thin layer chromatography with various eluents named n-hexane, chloroform, acetone, ethyl acetate and methanol with Rf values 0; 0,17; 0,86; 0,97 and 0,81 respectively. The isolate was characterized as MH-1 phenolic compound as much as 30 mg in the form of oil. Analysis of MH-1 compound with UV showed 2 peaks at ? 295 nm (band II) and 340 nm (band I). Analysis of MH-1 compounds with FT-IR showed OH functional groups, aliphatic C-H, aromatic C-H, C=O, aromatic C=C, C-O-C and C-OH. Based on the results of the UV and FT-IR spectra, the MH-1 compound is assumed to be of flavonoids.
SCREENING BACTERIAL OF ENDOPHYTIC PRODUCING AMYLASE, LIPASE AND PROTEASE FROM LEAVES OF Macaranga hullettii King ex Hook.f. Sherly Pricilia; Winni Astuti; Eva Marliana
JURNAL ATOMIK Vol 3 No 2 (2018)
Publisher : Jurusan Kimia FMIPA UNMUL

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The objective of this study was to screening test of endophytic bacteria producing amylase, lipase and protease from leaves Macaranga hullettii King ex Hook.f. Endophytic bacteria isolation was performed on nutrient agar (NA) and 21 single colonies of endophytic bacteria were obtained. Endophytic bacteria that all of the endophytic bacteria positive producing enzym, 8 of the endophytic bacteria positive amylase, 7 of the endophytic bacteria positive lipase and 4 of the endophytic bacteria positive protease.
ISOLATION AND CHARACTERIZATION OF FLAVONOID COMPOUNDS FROM ETHYL ACETATE FRACTION OF Macaranga lamellata Whitmore LEAVES Sherly Indah Puspita; Eva Marliana; Daniel Daniel
JURNAL ATOMIK Vol 4 No 1 (2019)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.924 KB)

Abstract

Isolation and characterization of flavonoid compounds from ethyl acetate fraction of Macaranga lamellata Whitmore leaves have been done in this research. Macaranga lamellata Whitmore leaves was macerated using methanol and fractionated with n-hexane and ethyl acetate. The separation process of ethyl acetate fraction was conducted using gravity column chromatography by Step Gradient Polarity (SGP) method. The isolate was tested for its purity using thin layer chromatography with various eluents i.e. n-hexane, chloroform, methanol, acetone and ethyl acetate, with Rf values were 0; 0,7857; 0,8333; 0,9048 and 0,9286 respectively. The result indicated that the isolate was obtained as ML1 (3 mg) belong to flavonoid compound in the form of oil. Analysis of ML1 compound using UV displayed 2 peaks at ? 291 nm (band II) and 342 nm (band I). Analysis of ML1 compound using FT-IR displayed functional groups -OH, C-H aromatic, C-H aliphatic, C=C aromatic, C=O, C-OH and C-O-C. Based on the results of UV and FT-IR spectra, ML1 compound was suspected to contain flavonoid compound.
SKRINING BAKTERI DARI AIR SUNGAI KARANG MUMUS SEBAGAI PENGHASIL ENZIM PROTEASE, SELULASE DAN LIPASE Dhita Novalia Amantha; Winni Astuti; Eva Marliana
JURNAL ATOMIK Vol 10 No 2 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i2.1402

Abstract

Bacteria from polluted waters have the potential to produce extracellular hydrolase enzymes, namely protease enzymes, cellulase and lipase. This study was conducted to isolate bacteria from the water of the Karang Mumus River around Segiri Market, Samarinda as a producer of hydrolase enzymes. The bacteria were isolated in a nutrient-dense agar (NA) medium by the streak method. The results of bacterial isolation were obtained from 14 single colonies of bacteria. Single colonies of bacteria are selected to produce hydrolase enzymes in the form of proteases, cellulases and lipases. The results of the selection of hydrolase enzyme-producing bacteria were 3 protease-producing isolates, 10 cellulase-producing isolates, and 5 lipase-producing isolates.
ADSORPSI METHYLENE BLUE OLEH ARANG AKTIF BIJI BUAH LAI (DURIO KUTEJENSIS) Mulyana -; Teguh Wirawan; Eva Marliana
JURNAL ATOMIK Vol 10 No 2 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i2.1437

Abstract

The research on the adsorption of methylene blue dye by activated charcoal of lai fruit seeds has been conducted. The purpose of this study was to determine the optimum pH and time as well as the maximum adsorption capacity and isotherm type (Langmuir and Freundlich) of activated charcoal of lai fruit seeds in adsorbing methylene blue dye. In this study, activated charcoal was made through a carbonation process at a temperature of 500 oC for 4 hours and was chemically activated by soaking in 2 M HCl for 24 hours. Characterization of activated charcoal was carried out using water content test, ash content, Fourier Transform Infrared (FTIR) spectrum analysis, and Scanning Electron Microscopy (SEM). In lai seed charcoal, the water content value was 8.97% and in lai seed activated charcoal it was 8.27%, the ash content was 0.16% in lai seed charcoal and 0.09% in lai seed activated charcoal. The surface area of lai seed charcoal and lai seed activated charcoal obtained values of 72.201 m²/g and 80.230 m²/g respectively. The results of the FTIR spectra on lai seed activated charcoal showed the presence of C-H (1426.21 cm-1), C=C (1591.65 cm-1), C=O (1690.06 cm-1), O-H (3320.22 cm-1). Based on the results of SEM on lai seed charcoal, the particle surface looks rough and uneven, and has pores and a larger surface area. The adsorption of methylene blue follows the Freundlich isotherm model. The methylene blue adsorption test showed an optimum pH at 8, and an optimum time of 45 minutes with a maximum adsorption capacity of 32.69 mg/g.
UJI AKTIVITAS ANTIOKSIDAN KOMBINASI ESKTRAK METANOL DAUN REMEK DAGING (Hemigraphis colorata W.Bull) DAN DAUN KRATOM (Mitragyna speciosa Korth) Nur Aina; Chairul Saleh; Eva Marliana
JURNAL ATOMIK Vol 10 No 1 (2025)
Publisher : Jurusan Kimia FMIPA UNMUL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/ja.v10i1.1483

Abstract

Antioxidant activity test of a combination of methanol extracts of meat remek leaves (Hemigraphis colorata w. bull) and kratom leaves (Mitragyna speciosa Korth) using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) silencing method with vitamin C as a positive control was analysed by UV-Vis spectrophotometry. The methanol extract of remek leaves contains flavonoids, triterpenoids/steroids and phenolic compound while the methanol extract of kratom leaves contains triterpenoids, flavonoids, alkaloids, saponins and phenolic. The combination of the two extracts gave the highest % inhibition in the 1:1 ratio. The IC50 values of methanol extracts of meat remek leaves, kratom leaves are 70.61; 33.43 ppm indicating antioxidant activity in the strong and very strong categories and the combination is 38.08 indicating the combination index is strong antagonis
Co-Authors Daniel Daniel Dhita Novalia Amantha Frenki Alan Nuari Mulyana - Nur Aina Saleh, Chairul Sherly Indah Puspita Sherly Pricilia Teguh Wirawan Winni Astuti