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All Journal Meditory : The Journal of Medical Laboratory Jurnal Kesehatan Lingkungan (JKL)
Putu Mutiara Ayu
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Biochemistry, Genetics & Molecular Biology Environmental Science Public Health

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PENGARUH WAKTU PENYIMPANAN TERHADAP TINGKAT CEMARAN BAKTERI COLIFORM PADA MAKANAN TRADISIONAL LAWAR BALI Ni Made Meri Sukmadhani; Nadya Kholifah; Putu Mutiara Ayu; I Nyoman Sujaya
Meditory : The Journal of Medical Laboratory Vol 7, No 1 (2019): Meditory, volume 7 , nomer 1 , Juni 2019
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.227 KB) | DOI: 10.33992/m.v7i1.623

Abstract

Abstract. Lawar Bali is processed meat or minced vegetables that could occur contamination of bacteria in cultivation. Indonesian National Standart (SNI) 7388 in 2009 about maximum limit contamination of microbe in food, traditional food Lawar Bali included in processed meat product for contamination microbe APM Coliform that is 10/g. The aim of this research is to know influence of storage time towards contamination level of Coliform bacteria in traditional food Lawar Bali. This research is true experiment research (true experiment design) with posttest only control group design (control group with posttest) towards 25 units trial using five parameter time measurement that is zero hour, two hours, four hours, six hours and eight hours as much as five times repetition. Result of this research is showing that from 5 treatments influence storage time that given on 25 samples which is examined towards contamination level of Coliform bacteria in traditional food Lawar Bali there is reduction amount contamination Coliform bacteria in traditional food Lawar Bali each types of treatment in succession is on 0 hour with average about 178/gram, 2 hours with average 63/gram, 4 hours with average  19,4/gram, 6 hours with average 3,24/gram, and 8 hours with average 3,12/gram. Statistics analysis on Kruskal Wallis Test shows value sig 0,000(p0,05) so there is influence of storage time on contamination level Coliform bacteria in traditional food Lawar Bali. Conclusion of this research is there is influence of storage time towards contamination level Coliform bacteria in traditional food Lawar BaliKeywords : Storage Time, Coliform bacteria, Traditional food Lawar Bali
Hubungan Tingkat Pengetahuan Sikap Dan Tindakan Pedagang Dalam Mengelola Sampah Dengan Kepadatan Lalat Di Pasar Desa Adat Sembung Tahun 2020 Putu Mutiara Ayu; I Wayan Sali; I Ketut Aryana
Jurnal Kesehatan Lingkungan (JKL) Vol 10, No 2 (2020)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (618.351 KB) | DOI: 10.33992/jkl.v10i2.1267

Abstract

 Abstract. Market including public places as a place for interaction. According to the Decree of the Minister of Health of the Republic of Indonesia Number: 519 / Menkes / SK / VI / 2008, traditional markets are markets that mostly sell daily necessities with simple trading practices and do not heed the health rules. The density of flies is an indicator of how poor waste management or poor sanitary conditions are. The purpose of this study is to determine the relationship between the level of knowledge, attitudes, and actions of traders in managing waste with the density of flies in the Sembung Village Market in 2020. This type of research is observational analytic research with all population techniques used as samples and Chi Square test. The number of respondents in this study were 48 traders. The results of this study indicate that respondents have an unfavorable level of knowledge with high fly density (54.2%). Respondents' attitudes indicate that the attitude of unfavorably high fly density (54.2%). The respondent's actions were not good with high fly density (56.3%). The level of density of flies with high categories was more (56.3%). Statistical test results using the chi square test obtained p value = 0,000 α (0.05) which means Ho is rejected or there is a significant or significant relationship between the level of knowledge, attitudes, and actions with the level of fly density.Keywords:
Co-Authors I Ketut Aryana I Nyoman Sujaya I Wayan Sali Nadya Kholifah Ni Made Meri Sukmadhani