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All Journal Indonesian Journal of Pure and Applied Chemistry
Puji Ardiningsih
Jurusan Kimia, Fakultas MIPA, Universitas Tanjungpura
Biochemistry, Genetics & Molecular Biology Chemistry

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EKSTRAKSI MINYAK KELAPA MURNI DENGAN METODE PENGADUKAN DAN COLD PRESSED Deni Pranata; Puji Ardiningsih; Winda Rahmalia; Nurlina Nurlina; Intan Syahbanu
Indonesian Journal of Pure and Applied Chemistry Vol 3, No 2 (2020)
Publisher : Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.9 KB) | DOI: 10.26418/indonesian.v3i2.46349

Abstract

Virgin coconut oil (VCO) was prepared by stirring and cold-pressed methods. This research aimed to study the effectiveness of both methods on VCO extraction. The first method was carried out by high-speed stirring to broke the coconut milk emulsion, and the second method was using the freezing and thawing technique. The physical appearance of VCO from both ways was clear, with a specific odor and taste of fresh coconut oil. The density of the VCO obtained by the stirring and cold-pressed method was 936 kg/m3 and 933 kg/m3, respectively. Physicochemical characterization shows that the cold-pressed process produces better properties of VCO.
Co-Authors Deni Pranata Intan Syahbanu Nurlina, Nurlina Winda Rahmalia