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All Journal Jurnal Teknologi Hasil Pertanian
Karina Ramadhan
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Agriculture, Biological Sciences & Forestry

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KAJIAN PENGARUH VARIASI PENAMBAHAN XANTHAN GUM TERHADAP SIFAT FISIK DAN KIMIA SERTA ORGANOLEPTIK FRUIT LEATHER KULIT BUAH NAGA DAGING SUPER MERAH (Hylocereus costaricensis) Karina Ramadhan; Windi Atmaka; Esti Widowati
Jurnal Teknologi Hasil Pertanian Vol 8, No 2 (2015)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.135 KB) | DOI: 10.20961/jthp.v0i0.12902

Abstract

Co-Authors Esti Widowati Windi Atmaka