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All Journal Jurnal Teknologi Hasil Pertanian
Kawiji Kawiji
Ilmu dan Teknologi Pangan, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry

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PENGARUH SUHU DAN WAKTU PASTEURISASI TERHADAP PERUBAHAN KADAR TOTAL FENOL PADA WEDANG UWUH READY TO DRINK DAN KINETIKA PERUBAHAN KADAR TOTAL FENOL SELAMA PENYIMPANAN Landep Wisnu; Kawiji Kawiji; Windi Atmaka
Jurnal Teknologi Hasil Pertanian Vol 8, No 2 (2015)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (700.761 KB) | DOI: 10.20961/jthp.v0i0.12892

Abstract

Co-Authors Landep Wisnu Windi Atmaka