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Nurwachidah Rosiani
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  • Author-ID : 3987886
Agriculture, Biological Sciences & Forestry

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KAJIAN KARAKTERISTIK SENSORIS FISIK DAN KIMIA KERUPUK FORTIFIKASI DAGING LIDAH BUAYA (Aloe vera) DENGAN METODE PEMANGGANGAN MENGGUNAKAN MICROWAVE Nurwachidah Rosiani; Basito Basito; Esti Widowati
Jurnal Teknologi Hasil Pertanian Vol 8, No 2 (2015)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (830.416 KB) | DOI: 10.20961/jthp.v0i0.12896

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Co-Authors Basito Basito Esti Widowati
  • Sinta
  • Bima
  • Arjuna
  • PDDIKTI
  • Risbang
  • Scopus
  • Rama
Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi
(The Ministry of Education, Culture, Research, and Technology)
© 2018