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Pramono Hadi
UNIBA Surakarta
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MANURE USAGE STUDY AND PLANT VEGULATOR COCENTRATION TO PLANT GROWNTH AND FIELD CAULI FLOWER (Brassica oleraccae var botryis L.) Aris Dedy Joko Sulistyo; Pramono Hadi, Tri Rahayu
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

The research can be concluded as follows: The best manure for growth and yield of flower cabbage plants is N 3 (quail manure) and the results in the treatment of manure types In the treatment of N (type of manure has aXvery significant effect on plant height, flower weight fresh per planting, diameter of flowers, b closely the fresh vegetativexpart , and b closely the dry vegetative part of the plan , the treatment of growth regulators has a significant effect on the N treatment (type of manure has very significant effect on plant height, fresh flower weight per tanmaan, diamter flowers, b closely vegetative parts fresh, and b closely vegetative part of dry crop . the interaction between treatment concentration liquid organic fertilizer and plant growth regulator no significant effect on all parameters. . combination treatment of N 3 V 3provides the highest weight of fresh flowers 295.33 g ,obtained in combination N 3 V 2 (giving quail manure and tum regulating agent) buh at a concentration of 2 cc / 1 of water. The lowest fresh flower weight per plant was 197.67 g, obtained at a combination of N 1 V 1 treatment (administration of cow manure and growth regulators at a concentration of 1 cc / l water). Keywords: Use of Manure, Concentration of ZPT, Cabbage Flowers
THE EFFECT OF FREQUENCY OF GIVING PGPR (Plant Growth Promoting Rhizobacteria)AND MEDIA TYPES ON GROWTH AND PRODUCTION OF RED ONION (Allium Cepa L.) IN LOW LANDS Addien Syam Fil A W P; Pramono Hadi, Srie juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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This study aims to determine the effect of the frequency of PGPR and types of media on the growth and production of Red Onion plants in the lowlands, this study was conducted from February to April 2019, in Tegalmulyo RT 03 RW 01 Nusukan, Banjarsari, Surakarta, Central Java. This study uses a factorial method with a basic pattern of Completely Randomized Design (CRD) consisting of two treatment factors and repeated three times. The first treatment factor, the frequency of giving PGPR (P) consisting of 3 types (P1 = Without PGPR, P2 = Giving PGPR 1 week 1 time, and P3 = = Giving PGPR 1 week 2 times). The second treatment factor, Types of Planting Media (M) which consists of three types (M1 = type of soil media, M2 = type of sand media, M3 = type of soil and sand media (50:50)). The observations can be concluded that the frequency of giving the best PGPR is 1 week 2 times because the results obtained from plant height, wet stover weight, dry stover weight, number of leaves, number of tubers and tuber weight. better than without PGPR and the frequency of giving PGPR 1 week 1 time. The best type of planting media is the soil from the parameters of plant height, weight of bulbs, number of bulbs, weight of wet stover, number of leaves and weight of dry stover. The interaction between the treatment of the frequency of PGPR and the type of media has a very significant effect on the weight of wet stover, tuber weight and number of tubers, while significantly influencing the number of leaves and not significantly different on plant height and dry stover weight. Combination of P3M1 treatment (Frequency of Giving PGPR 1 week 2 times and type of soil media) gives the best production on all parameters . and Combination of P1M2 treatment(Without PGPR and sand media) give the low production on all parameters Keywords: PGPR, red onion,type of media, plants, production
THE INFLUENCE OF THE TYPE AND CONCENTRATION OF LEAF FERTILIZIER ON THE GROWTH AND PRODUCTION OF BEAN PLANTS (Phaseolus vulgaris L.) Afifuddien Anwary; Pramono Hadi, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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This research studies to study various kinds and concentrations of fertilizer on the growth and yield of green beans. This research was carried out in February to April 2019, in Sawah Village, Palur, Kec. Mojolaban, Sukoharjo Regency, Central Java. This study used a factorial method with the basic pattern of a Completely Randomized Design (CRD) consisting of two regulatory factors with three replications. The first administration factor, namely the type of leaf fertilizer (P) consisting of 3 types (P1 = Bayfolan leaf fertilizer, P2 = Nasa leaf fertilizer, and P3 Atonic leaf fertilizer). The second concentration factor, leaf fertilizer concentration (D) which consists of three kinds (D1 = concentration of leaf fertilizer 2 cc / L air, D2 = leaf fertilizer concentration 3 cc / L air, D3 = leaf fertilizer concentration 4 cc / L air). The results showed that the best leaf fertilizer was Atonic leaf fertilizer because the results obtained from the number of pods, fruit length, fruit weight, fresh stover weight and dry stover weight were higher for Bayfolan and NASA leaf fertilizers. The best treatment of leaf fertilizer concentration is Atonik leaf fertilizer which is 4 cc / L air which is indicated by the number of pods, fruit length, fruit weight and dry stover weight parameters. Nuts, heavy fruit, fresh stover fruit and dry heavy stover fruit. The combination of P3D3 concentration (Atonic leaf fertilizer at a concentration of 4 cc / L air) gave the best results on the parameters of the number of pods (18 pieces) and fruit length per plant (24cm). The combination of P2D2 (Nasa leaf fertilizer at a concentration of 3 cc / L air) gives the best results on the fresh fruit weight parameter that is 85.97 g. The combination of P2D3 administration (Nasa leaf fertilizer at a concentration of 4cc / L water) gives the best results at a fresh stover weight of 117.00g. , and the combination of P3D1 (Atonic leaf fertilizer at a concentration of 2 cc / L air) gave the best results at dry stover weight, 57.93. Keywords: leaf fertilizer, beans, fertilizer concentration, plants, production.
RESPON PERTUMBUHAN BEBERAPAxVARIETAS TANAMAN KACANGxPANJANGx(Vignaxsinensis L.) DENGANxBERBAGAI MACAM MULSA Kholid Ashari; Pramono Hadi, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

Thisxresearchxwasxconductedxto determine the response growthxof several varieties of long beans (Vigna sinensis L.) with several kinds of mulch. Thisxresearchxwas conducted inxAprilx2019 until July 2019,xin the Sumberejo Village, Ngablak District, MagelangxRegencyxatxanxaltitude of 1,370 mxabovexseaxlevel.xThisxresearchxuses factorialxmethodexwithxSplitplotxDesign patternxwhichxconsistsxofxtwoxtreatmentxfactors. Thexfirstxtreatmentxfactorxisxvarietyx(V)xconsisting of 3 levels (V1 = cash tavi, V2 = pertiwixand V3 = tavi parade). The secondxtreatment factor, mulch type (M) consisting of 3 types (M0 = no mulch, M1 =xstraw mulchxand M2 = silver black plastic mulch). Dataxanalysis using variancexwithxF test atx5% andx1% levelsxand ifxthe threextreatments were significantly different followed byxDuncan'sxmultiplexrangextest at 5% level. The resultsxofxthisxstudyxindicatexthat: The treatmentxof several varieties of long beans (V) which is the bestxgrowthxandxyieldxofxplantsxis tavi cash varieties.xThe best type of mulch (M) treatmentxonxthexgrowthxandxyieldxofxlongxbeanxplants is M2 (silver black plastic mulch) because thexusexofxsilverxplasticxmulchxcan reflect mostxof the sunlight received, and this will increase the absorption of light used for photosynthesis . In the interaction of several varieties of long beans with mulch (V x M), the highest unity was obtained in the combination of V1M2 (2,54 kg), the highest weight per pod was V1M2 (8,23), at the best flowering age was obtained at the combination of V1M2 treatment ( 36 HST), the highest pod length of V3M0 (61,55 cm)xandxthexhighestxnumber ofxpods perxplantxin the V3M2 treatmentxcombination (4,82). Keywords: varieties, mulch, long beans, straw
KAJIAN WAKTU FERMENTASI DAN KOSENTRASI MIKROORGANISME LOKAL (MOL) BERBAHAN DASAR KEONG SAWAH TERHADAP PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium cepa L.) Muhammad Rosid; Pramono Hadi, Srie Juli Rachmawatie
PROSEDING 2022: PROSIDING UNIVERSITAS ISLAM BATIK SURAKARTA 2022
Publisher : PROSIDING

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan lama fermentasi larutan Mikroorganisme Lokal (MOL) berbahan dasar keong sawah dan pengaruh konsentrasi MOL keong sawah terhadap pertumbuhan dan produksi tanaman bawang merah (Allium cepaL.). penelitian telah dilaksanakan pada tanggal 09 Juni sampai dengan 13 Agustus 2019, di desa Jetis Rt 03/01, Kelurahan Sragen Kulon, Kecamatan Sragen, Kabupaten Sragen. Dengan kondisi geografis berada pada ketinggian 108 meter di atas permukaan laut, serta dengan jenis tanah Grumosol. Penelitian ini menggunakan metode factorial dengan pola dasar Rancangan Acak Lengkap (RAL), yang terdiri dari dua factor perlakuan dan tiga kali ulangan , yaitu : 1) perbedaan waktu fermentasi (L), L1 : lama fermentasi dua minggu, L2 : lama fermentasi tiga minggu, L3 : lama fermentasi empat minggu. 2) konsentrasi larutan mikroorganisme lokal (MOL). (K), K1 : konsentrasi pemberian MOL keong sawah 28 ml/L, K2 : konsentrasi pemberian MOL keong sawah 58 ml/L, K3 : konsentrasi pemberian MOL keong sawah 88 ml/L. Hasil penelitian menunjukkan bahwa perlakuan konsentrasi pemberian MOL (K) terhadap tanaman bawang merah menunjukkan respon tidak beda nyata, sedangkan perlakuaan lama fermentasi MOL (L) menunjukkan respon beda nyata pada para meter jumlah umbi, dan kombinasi perlakuan konsentrasi dan lama fermentasi (K x L ) juga menunjukkan respon tidak beda nyata. Hasil pengamatan dari rata-rata parameter pengukuran menunjukkan rata-rata tinggi tanaman terbaik terdapat pada perlakuan lama fermentasi (L3) dengan tinggi (45,7) cm. Dan jumlah umbi terbanyak terdapat pada perlakuan fermentasi (L1) dengan jumlah umbi (55) biji. Diameter terbaik terdapat pada perlakuan lama fermentasi (L2) dengan diameter (29,20) mm. Berat brangkasan basah tanaman terbaik terdapat pada perlakuan fermentasi (L2) dengan rerata berat (132) gr. Serta berat brangkasan kering terbaik terdapat pada perlakuan lama fermentasi (L2) dengan rerata berat (102,67) gr. Dari parameter dapat disimpulkan perlakuan Lama fermentasi memberikan pengaruh beda nyata terhadap hasil pertumbuhan umbi tanaman bawang merah (Allium cepa L.) Kata kunci : MOL keong sawah, Fermentasi MOL, Kosentrasi MOL, Tanaman bawang merah
KONSENTRASI DAN INTERVAL PEMBERIAN FERMENTASI AIR CUCIAN BERAS PADA BUDIDAYA TANAMAN PARE (Momordica charantia L.) Warih Cahyono; Pramono Hadi; Tri Rahayu
Journal Science Innovation and Technology (SINTECH) Vol. 2 No. 2 (2022): SCIENCE INNOVATION AND TECHNOLOGY JOURNAL Volume 2 Number 2
Publisher : Universitas Duta Bangsa Surakarta

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi dan interval pemberian fermentasi air cucian beras terhadap pertumbuhan dan hasil tanaman pare (Momordica charantia L.). Penelitian ini menggunakan metode faktorial dengan pola dasar Rancangan Acak Kelompok Lengkap (RAKL) dengan 2 faktor perlakuan dan 3 blok sebagai ulangan. Faktor pertama adalah pemberian konsentrasi fermentasi air cucian beras yang terdiri atas 3 taraf (K1 : 0,10 l/l air, K2 : 0,20 l/l air, K3 : 0,30 l/l air). Faktor kedua yaitu interval pemberian air cucian beras yang terdiri atas 3 macam perlakuan (T1 : interval 3 hari sekali, T2 : interval 6 hari sekali, T3 : interval 9 hari sekali). Hasil penelitian menunjukkan bahwa perlakuan pemberian konsentrasi pupuk fermentasi air cucian beras berpengaruh sangat nyata terhadap berat buah, panjang buah, berat brangkasan basah, berat brangkasan kering dan tidak berpengaruh nyata terhadap jumlah buah dan diameter buah, dengan hasil terbaik pada perlakuan konsentrasi 0,30 l/l air (K3). Perlakuan interval waktu pemupukan berpengaruh nyata terhadap parameter yang sama dengan hasil terbaik pada perlakuan interval 3 hari sekali (T1). Interaksi antara konsentrasi dan interval pemupukan dengan fermentasi air cucian beras berpengaruh nyata hanya terhadap berat brangkasan basah
Co-Authors Addien Syam Fil A W P Afifuddien Anwary Aris Dedy Joko Sulistyo Kholid Ashari Muhammad Rosid Tri Rahayu Warih Cahyono