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Herawati Herawati

Jurusan Gizi Poltekkes Kemenkes Yogyakarta

Author-ID : 3990463

Education Health Professions Medicine & Pharmacology Public Health Other

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FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN PEMILIHAN MAKANAN SISWA SEKOLAH MENENGAH ATAS DI KOTA YOGYAKARTA Indira Putuayu Septiani; Herawati Herawati; A Fahmy Tsani
Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 8 No 2 (2017): Jurnal Kesehatan Terpadu (Integrated Health Journal) November 2017
Publisher : Poltekkes Kemenkes Maluku

The problem of nutrient in take in teenagers tends to be caused by a poor and irregular diet as well as psychosocial factors involved frequently become the cause of this matter. This research is aimed to determine the factors associated with food selection in high school students in Yogyakarta City. The design of this research was observational, with crosssectional design on 2 high schools in Yogyakarta City. The sampling was done by simple random sampling. A sample of 107 students was examined as the sample. The variable examined in this research wasthe role of the family, peers,pocket money, the level of knowledge and mood towards food selection. The data were analyzed by using chi-square. Factors significantly related(p <0.05) to the food selection is the role of the family in the selection of staple foods, side dishes from animal products, side dishes from vegetables, vegetables and fruits. The significant relationshipis also found at the level of knowledge with food selection of vegetables and fruits. In addition, a significant relationship between mood and selection of staple foods and side dishes from animal products is also found. Meanwhile, there is no significant relationship between pocket money and the role of peers towards all types of food selection. The role ofthe family, the level of knowledge and mood are related to food selection, while pocket money and peers are not related to food selection. Keywords : Food selection, teenagers

Perilaku Mengosok Gigi Kebiasaan Makan dan Minum Tinggi Sukrosa dengan Kejadian Karies Gigi pada Siswa Di MIN Jejeran Nita Listian Purnamasari; Th Ninuk Sri Hartini; Herawati Herawati
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Background: One of the biggest dental health problems experienced by school children is dental caries. Dental caries occurs due to poor tooth brushing behavior and bad eating and drinking habits of bad sucrose. Objective: To know the relationship between the behavior of brushing teeth, eating habits and drinking high sucrose with the incidence of dental caries. Method: The type of this study included observational research with cross sectional study design. The study was conducted at MIN Jejeran 2 in February to May 2017. The research subjects were grade I to V students who were presented in and were willing to be respondents totaling 274 students. The research variables are the behavior of brushing teeth, eating habits and drinking high sucrose, and dental caries. Result: The study showed that dental caries in male pupils 96 students (35%), higher than female 84 students (30.7%). The majority of 266 students (97.1%) had brushing behavior with good behavioral categories. High sucrose foods that are often consumed by students are; Crackers, sweets, biscuits, and sweetbreads. High sucrose drinks that are often consumed by students are tea and homemade milk. Data analysis used Chi-Square and OR (Ood Ratio) test. Conclusion: There was no significant correlation between toothbrushing behavior with dental caries occurrence (p> 0,05). There was a significant relationship between the behavior of brushing teeth with the habit of eating and drinking high sucrose (p <0.05). Keywords: brushing teeth, eating and drinking high sucrose, dental caries

Keterampilan Kader Posyandu dalam Penimbangan Balita di Wilayah Kerja Puskesmas Dlingo I Kabupaten Bantul, Propinsi D.I Yogyakarta Harfi Gatra Wicaksono; Herawati Herawati; Th Ninuk Sri Hartini
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Background: Integrated service posts (posyandu) is one activities Improvement of nutrition and family. Posyandu is held from, by and for community. one of community health volunteers are skilled to weigh children under 5 years old using hanging scales. The steps of weighing must be done correctly. Weighing steps have been done incorrectly, there are any interpretation of measurement values error. Objective: Our research aimed to assess the liveliness and weighing skill of community health volunteers. Method: A cross-sectional survey was conducted.The study was carried out in 3 villages that consisted 29 integrated service posts in the area of Community health Centre Dlingo I on Mei-Juni 2015. A total of 30 community health volunteers who have duty at weighing section. The weighing skill of community health volunteers were observed 5 times. Age, education, occupation, work period, community health volunteers’ liveliness, training were the independent variables. Logistic regression was used to analyse the hypothese. Result: Our findings demonstrated 80% of community health volunteers categories as active. Meanwhile, as many as 73,3% of community health volunteers categoriesed as skilfull community health volunteers. Weighing skill significantly associated with age ((p=0,000), liveliness (p = 0,027), trainning (p = 0,007). The incorrectly steps were step five and nine. Conclusion: age of CHV is influenced the weighing skill. The study recommends considering age while recruiting CHV through training Keywords : sociodemographic characteristics, weighing skill, community health volunteer, Yogyakarta

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