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IMPLEMENTATION ANALYTICAL HIERARCHY PROCESS AND WEIGHTED PRODUCT METHOD FOR LOVEBIRD SELECTION IDENTIFICATION APPLICATIONS Yolanda Nur Oktavia; Nurhayati Nurhayati; Iskandar Fitri
Jurnal Riset Informatika Vol. 4 No. 1 (2021): December 2021
Publisher : Kresnamedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (866.916 KB) | DOI: 10.34288/jri.v4i1.143

Abstract

Among the many types of birds in Indonesia, lovebirds are pets that attract the most attention and become a favorite among the public. This is evidenced by the many communities of lovebird lovers throughout Indonesia. The problem that exists for ordinary people who do not understand the animal world and have little knowledge about the quality of the lovebirds, it is not uncommon for the problem to be in doing business for sellers it is difficult to make decisions in overcoming the problem of selecting the best birds. Based on this problem, the author compares the combination of the analytical hierarchy process and weighted product methods with the analytical hierarchy process and TOPSIS from this comparison, the highest score is 392.63 on the analytical hierarchy process and weighted product for the best quality web-based lovebird selection recommendation application design application. From the results of application testing and manual calculations with 64 sample data, it was concluded that 4 users or about 6% were included in the low accuracy category in the best lovebird recommendation results, 12 users or 19% of the total tests were stated at a moderate level of accuracy in the lovebird recommendation results. The best and 48 users or 75% of the total tests were stated at the high accuracy category level in the best lovebird recommendation results with the highest accuracy value of 80.2% on the Albino lovebird type.
INTERVENTION AND EDUCATION ON NABICHI CERIA (DRAGON FRUIT, BEETROOT, CHIA SEED JUICE) CONSUMPTION: A HEMOGLOBIN SOLUTION FOR ANEMIA-FREE, BEAUTIFUL ADOLESCENT GIRLS IN WEST BANDUNG REGENCY Triana Indrayani; Sri Kusrini; Intan Nafisah; Liana Fitriawati; Nurhayati Nurhayati; Witnowati Witnowati; Rohaeni Rohaeni
International Journal of Engagement and Empowerment (IJE2) Vol. 6 No. 2 (2026): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v6i2.281

Abstract

Iron deficiency anemia remains a major public health problem among adolescent girls in Indonesia, which can negatively impact reproductive health, learning concentration, and productivity. Anemia prevention efforts need to be conducted through health education and the utilization of functional foods that adolescents easily accept. This community service activity aims to increase adolescent girls' knowledge of anemia and introduce NABICHI CERIA (red dragon fruit, beetroot, and chia seed juice) as a functional food that supports anemia prevention efforts. The activity was carried out at the Sabilulungan Art Dance Studio, West Bandung Regency, involving 36 adolescent girls aged 11–16 years. The methods used included a pretest, interactive counselling regarding anemia and reproductive health, a demonstration of making NABICHI CERIA, education on the recommended consumption of NABICHI CERIA, and a posttest to evaluate the participants' knowledge improvement. The pretest and posttest instruments consisted of five questions, with each question weighted at 20 points. The pretest results showed that 20 participants (55.6%) scored 100, six participants (16.7%) scored 80, and ten participants (27.8%) scored 60, with an average score of 85.6. Following the implementation of the educational activity, all participants (100%) scored 100 on the posttest. These results indicate a significant increase in the participants' knowledge regarding anemia, its prevention, and the utilization of NABICHI CERIA as a functional food. This activity is expected to serve as a promotive and preventive effort to support anemia prevention in adolescent girls by improving knowledge and encouraging the adoption of nutritious food consumption patterns.