Prihatini Ade Mayvita
Fakultas Ekonomi, Universitas Islam Kalimantan

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PENINGKATAN KEMAMPUAN DAN PENDAPATAN PENGUSAHA KERUPUK IKAN HARUAN DI KELURAHAN KUIN UTARA KECAMATAN BANJARMASIN UTARA Prihatini Ade Mayvita; Firda Herlina; Dwi Retnosari
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 2, No 2 (2017): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.396 KB) | DOI: 10.31602/jpai.v2i2.781

Abstract

South Kalimantan has great potential in the development of fisheries and marine sector in order to increase regional development and community welfare. Haruan (Cork) is one of the popular local fishes in South Kalimantan. Efforts to develop the processed fish Haruan (Gabus) itself, especially in South Kalimantan is still not optimal, the processed fish that Cork is mostly done is processing of salted fish Cork and crackers. In the city of Banjarmasin itself the most processed development of Gabus fish is the processing of crackers. Haruan fish cracker processing business has not been run optimally. Processing crackers in Banjarmasin there are many in the district of North Banjarmasin, especially in the village of North Kuin. The method used in this activity is through counseling / delivery of materials, discussion, implementation, evaluation, and mentoring. The objective of this activity is expected to increase income for Haruan fish cracker processing business through innovation and technology transfer with packaging improvement, production increase and establishment of cooperatives which will ultimately improve the prosperity for the community so that the economy and tourism sector of the region can be more developed. The result of this activity is the change of Haruan Rahmatul fish cracker and Haruan Hj fish cracker. Maspah previously used simple packaging without being pressed with special tools and with less attractive labels then after the counseling and providing the aid of press machines, plastic packaging and labels, became standard packaging so it can be sold in mini market and gift shop. The owner of Haruan Rahmatul and Hj. Maspah also has recorded (bookkeeping) in their business activities. In the production process of cracker cutting that was previously manual after the help of a tool to make the cracker chip crackers in the process of cutting more efficient kerupuknya. In the case of the establishment of a cooperative for Haruan fish cracker business which is incorporated in Citra 2 group is still in process because it is still not sufficient to fund the principal savings.
ADOPSI TEKNIK PENYUSUNAN BUSINESS PLAN MODEL CANVAS UNTUK PERENCANAAN BISNIS UMKM KULINER JALANAN DI KAWASAN GATOT SUBROTO BANJARMASIN Rizka Zulfikar; Prihatini Ade Mayvita; Purboyo Purboyo
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 4, No 2 (2019): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.979 KB) | DOI: 10.31602/jpaiuniska.v4i2.1955

Abstract

UMKM kuliner jalanan cenderung memiliki tingkat persaingan yang tinggi karena entry barrier usaha yang rendah. Oleh karena itu UMKM kuliner jalanan harus memiliki perencanaan dan strategi bisnis yang baik agar bisa memenangkan persaingan di antara usaha sejenis. Kegiatan pengabdian masyarakat ini dilaksanakan dalam 3 tahap kegiatan yaitu : (1) tahap persiapan, (2) tahap pelaksanaan dan (3) tahap evaluasi. Tahap pelaksanaan dilakukan tanggal 22 Desember 2018 bertempat d Rumah Makan Ayam Kudus di Jalan Gatot Subroto dalam bentuk pelatihan dengan jumlah peserta terdiri dari 10 (sepuluh) UMKM kuliner jalanan di kawasan Gatot Subroto Banjarmasin. Kegiatan ini memiliki tujuan untuk : (1) Memberikan pengetahuan kepada mitra tentang arti pentingnya value propositions yang harus dimiliki agar usaha mitra nantinya memiliki value yang berbeda dengan usaha lain yang sejenis, (2) Memberikan keterampilan pembuatan rencana bisnis dengan mengadopsi teknik business plan model canvas yang dapat dipraktekkan mitra dalam menjalankan usahanya, (3) Memberikan pengetahuan kepada mitra tentang penyusunan strategi bisnis yang baik. Hasil pelaksanaan kegiatan diantaranya adalah : (1) 30% peserta mampu membuat business plan model canvas secara baik dan benar, (2) 20 % peserta sudah dapat menentukan komponen value propositions namun masih kesulitan dalam membuat business plan secara keseluruhan, (3) 50% peserta masih belum mampu menentukan komponen value propositions dan membuat business plan secara keseluruhan. Untuk peserta yang sudah dapat menentukan komponen value propositions, kemudian ditindak lanjuti dengan melaksanakan kunjungan ke lokasi mitra dan dibimbing secara khusus untuk membuat business plan secara lengkap. Hasil evaluasi kinerja kegiatan adalah mayoritas peserta memberikan penilaian sangat baik kepada kemampuan pembicara dalam menyampaikan materi, isi materi, suasana pelatihan serta sarana dan prasarana.
DIVERSIFIKASI PRODUK OLAHAN BERBASIS IKAN PATIN SEBAGAI POTENSI USAHA BAGI PANTI ASUHAN AL AMIN DAN SULTAN SURIANSYAH BANJARMASIN Rizka Zulfikar; Prihatini Ade Mayvita
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 4, No 1 (2018): AL IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.426 KB) | DOI: 10.31602/jpai.v4i1.1632

Abstract

The ideal condition of an orphanage is not always to rely on donations from year to year, but the orphanage itself is capable of generating additional funds independently, so that the orphanage is expected to be entrepreneurial whose outcome can help the operation of the orphanage. One potential and profitable business to be worked on by the orphanage is the business of diversification product from cat fish such as nugget and sausage considering catfish raw material is quite available and become one of the mainstay fishery products in Banjarmasin. The orphanage partners in this PKM programme are Al Amin Orphanage and Sultan Suriansyah Banjarmasin Orphanage and based on observation, several problems of partners that have been identified are as follows : (1) unmotivated santri to entrepreneurship so that santri have level very low self-sufficiency, (2) lack of knowledge of caregivers about entrepreneurship and information about business potentials that can be utilized to improve the welfare of the orphanage. In this programme, PKM activities are (1) to provide nugget and catfish sausage processing training (2) to provide assistance in the production, packaging and marketing process (3) to motivate to cultivate and entrepreneurial spirit with holding entrepreneurship motivation training, (4) conducting financial management training in the form of cost of goods production and production facilities, packaging and marketing for start up business.Keywords: Entrepreneurship, Cat Fish Products.