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Ferra Maryana
Jurusan Akuntansi dan Manajemen, STIE Nasional Banjarmasin
Economics, Econometrics & Finance Education Engineering Health Professions Social Sciences

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PELATIHAN PEMBUKUAN PRAKTIS BAGI PENGUSAHA RABUK HARUAN KECAMATAN BANJARMASIN UTARA KOTA BANJARMASIN Ferra Maryana; Masrifani Masrifani
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 3, No 2 (2018): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.916 KB) | DOI: 10.31602/jpai.v3i2.1259

Abstract

Rabuk haruan is a famous Banjarmasin culinary commodity. Rabuk haruan is also product of creative economy in culinary sub sector. But in practice, the owner of this enterprise especially in Banjarmasin Utara had not knew about their enterprise progress. It happened because of they never made ledger and report by continuity. That is why they need book keeping training to increase their competence that impact their ability to know their finance performance. The result showed there was difference value before and after the training with significance value is 0,000. Therefore, it still need the BUM and government involvement to improved rabuk haruan performance.
Co-Authors Masrifani Masrifani