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Veni Hadju
Departemen of Nutrition, Faculty of Public Health, Hasanuddin University, Indonesia
Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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The Effect of Peer Education on the Behavior of Snack Consumption in Gorontalo Regency Deby Sinta Darise; Healthy Hidayanty; Suriah Suriah; Veni Hadju; Burhanuddin Bahar; Erniwati Ibrahim
Journal La Edusci Vol. 2 No. 1 (2021): Journal La Edusci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallaedusci.v2i1.291

Abstract

Teenagers are very vulnerable to the influence of their environment. A socio-cultural environment that is not positive is a risk factor for adolescents in unhealthy behavior. Snack habits are part of behavior in the form of action. The habit of consuming snacks for students in Gorontalo reaches 78.4%. The research objective was to see the effect of peer education on knowledge, attitudes and actions of snack consumption among adolescents. This research was a quasi-experiment with a pre-test post-test control group design. The research was conducted on 19 adolescents at SMP Negeri 1 Limboto Barat and 19 adolescents at SMP Negeri 1 Boliyohuto. Duration of intervention twice a week for two weeks. Data analysis used paired t-test and independent t-test. The results showed that there were no differences in the characteristics of gender (p = 0.330), class (p = 0.744), age (p = 0.148) and pocket money (p = 0.461). There is an effect of peer education on knowledge (p = 0.001) and attitude (p = 0001). Based on the difference between the peer education group and the leaflet, there was a difference in the score selection for knowledge (p = 0.001) and attitude (p = 0.001), but there was no difference in the score selection for the measures (p = 0.805). The conclusion of this study is that the peer education method has an effect on increasing knowledge and attitudes regarding snack consumption. Peer education suggestions can be used as an approach by schools for students to reduce the number of snack consumption habits in adolescents.
The Effect of Moringa Oleifera Leaves Plus Royal Jelly Supplement on Cortisol Hormone and Stress Levels on Anemia of Pregnant Women in Takalar Regency Wilma Florensia P; Veni Hadju; Masyitha Muis; Citrakesumasari Citrakesumasari; Saifuddin Sirajuddin; Andi Zulkifli
Journal La Lifesci Vol. 1 No. 3 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i3.189

Abstract

This study aims to determine the effect of Moringa Oleifera plus Royal Jelly leaf extract supplements on stress levels and cortisol levels in anemic pregnant women. This study was a true experimental study with a controlled randomized double blind pretest-post test design. The subjects of this study were 44 pregnant women with anemia, taken based on inclusion and exclusion criteria and divided into two groups, namely the group given moringa capsules (n = 22) and moringa capsules plus royal jelly (n = 22). Data were analyzed using Chi-square test, Paired T-Test, Wilcoxon and Independent T-Test using SPSS. The result of the study shows a significant decrease in the stress level in the royal jelly moringa group from 29.23 ± 10.451 to 17.00 ± 6.325 with a value of P = 0.000 and in the moringa group from 23.59 ± 8.110 to 18.05 ± 4.498 with a value of P = 0.022. Likewise, the cortisol levels decreased significantly in the moringa royal jelly group from 41.17 ± 18.466 to 28.75 ± 15.024 with a P value = 0.002 and the moringa group from 34.54 ± 21.437 to 24.70 ± 18.218 with a P value = 0.009. However, the difference in the magnitude of change did not differ significantly for stress levels and cortisol levels (P> 0.05). It is concluded that the reduction in stress and changes in royal jelly moringa tends to be greater than that of moringa.
Co-Authors Andi Zulkifli Burhanuddin Bahar Citrakesumasari Citrakesumasari Erniwati Ibrahim Healthy Hidayanty Masyitha Muis Saifuddin Sirajuddin Suriah Suriah Wilma Florensia P