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All Journal Journal La Lifesci
Rhezqy Furwati Jufri
Biology Education Department, University of Muhammadiyah Makassar, Indonesia
Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology

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The Effect of Environmental Factors on Microbial Growth Rhezqy Furwati Jufri
Journal La Lifesci Vol. 1 No. 1 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i1.32

Abstract

Chemical factors that have inhibition based on the results of this practicum are Tetracycline and formalin. In this experiment, no type of liquid bath soap was found that inhibited the growth of E. coli. This can occur because of an error in the experimental procedure. Escherichia coli bacteria can grow optimally in the temperature range of 30 ° C. Formalin has a strong inhibitory effect on the growth of Escherichia coli bacteria, as well as Tetracycline antibiotics which can inhibit the growth of E. coli bacteria.
Microbial Isolation Rhezqy Furwati Jufri
Journal La Lifesci Vol. 1 No. 1 (2020): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v1i1.33

Abstract

The importance of isolating a microbe from the environment, such as food (solid substrate), drinks (liquid substrate), and yourself because of the many microbes that are difficult to observe or distinguish directly using the five senses. A sample can contain bacteria or fungi. By isolating, the shape of the colonies and the contents in a sample can be observed. Bacteria from the air and normal flora form colonies with lobate-shaped edges, whereas bacteria found in well water samples form colonies with irregular edges and there are also fungi found in the well water samples.
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